Ep 16. Say Cheese

The Barefoot Contessa is a cooking show featuring chef Ina Garten who shares her favorite recipes and cooking tips with her viewers. Season 11 episode 16 is titled "Say Cheese" and is all about incorporating cheese into different dishes.

In this episode, Ina begins by making Tomato and Goat Cheese Tarts, a flavorful dish perfect for a summer lunch or appetizer. She shares her recipe for homemade pastry dough and shows how to create a tangy goat cheese filling with roasted cherry tomatoes.

Next up is a Cheese and Seed Cracker, which Ina makes from scratch using a combination of seeds and grated Parmesan cheese. This easy recipe is a perfect addition to a cheese board and can be customized with different types of seeds and cheese.

For the main course, Ina prepares a Roasted Vegetable Lasagna with three types of cheese. She layers lasagna noodles with roasted zucchini, eggplant, red peppers, and a blend of ricotta, Parmesan, and mozzarella cheeses. This comforting dish is perfect for feeding a crowd or for leftovers throughout the week.

Ina also shares a recipe for her Ultimate Grilled Cheese, which is a decadent take on the classic sandwich. She uses a combination of Gruyere, cheddar, and fontina cheeses with freshly roasted turkey breast, applewood smoked bacon, and a homemade Dijonnaise spread.

To finish off the episode, Ina prepares a dessert featuring cheese: Stilton and Walnut Crackers. This recipe combines creamy Stilton cheese with toasted walnuts and dried cranberries for a sweet and savory treat.

Throughout the episode, Ina shares her tips and techniques for incorporating cheese into dishes and how to choose the best types of cheese for different recipes. She also shows the importance of using high-quality ingredients and taking the time to make dishes from scratch.

Overall, "Say Cheese" is a mouth-watering episode that showcases the versatility and deliciousness of cheese.