Ep 15. The Big Chill

In Barefoot Contessa Season 11 Episode 15 titled "The Big Chill," host Ina Garten takes on the challenge of serving up delicious, hearty meals for winter entertaining. She invites her friend and photographer, Miguel, for a cozy and delicious evening.

Ina starts off by preparing a creamy and comforting Cauliflower Soup with Gruyère Croutons. She explains how roasting the cauliflower brings out its natural sweetness and expresses how the Gruyère croutons add a delightful touch of crunch.

For the main course, Ina whips up a classic Slow-Roasted Spiced Pork dish. She rubs the pork with a blend of spices and herbs, and slow-roasts it for several hours in the oven. The result is a tender and flavorful centerpiece that pairs perfectly with her tasty Caramelized Butternut Squash side dish.

To round off the meal, Ina serves a decadent Chocolate Sorbet made with a rich cocoa powder base. She also shares her tips for creating a smooth sorbet that's not icy or grainy.

Throughout the episode, Ina offers helpful cooking tips and shares her entertaining secrets. She demonstrates how to efficiently chop cauliflower and butternut squash, and shows viewers how to successfully roast meat so that it's perfectly juicy and tender.

The cozy, winter-centric episode is perfect for anyone looking to entertain guests during the colder months. Whether you're hosting a dinner party or just looking for some comforting, heart-warming meals, Ina Garten's recipes are sure to impress.