Ep 1. Steak and Sides

In the season 11 premiere of Barefoot Contessa, Ina Garten brings viewers along on her journey to make the perfect steak and sides for a dinner party with friends.

The episode begins with Ina visiting a local farm to pick up fresh ingredients for her meal. She grabs some beautiful ribeye steaks, which she plans on grilling to perfection, as well as fresh vegetables for her sides.

Once back in her kitchen, Ina gets started on a delicious roasted carrot and avocado salad, which she serves alongside her steak. She shares her tips for roasting carrots so they become caramelized and crispy, and the perfect complement to creamy avocado.

Next up, Ina makes a classic and comforting potato gratin. She layers thinly sliced potatoes with butter, cream, Gruyere cheese, and more, creating a decadent and cheesy side dish that is sure to please any crowd.

Finally, it's time to cook the star of the show, the ribeye steaks. Ina shares her secrets for achieving the perfect sear on the outside while keeping the inside juicy and tender. She also prepares a quick and easy herb butter to top the steaks with for an added burst of flavor.

As dinner time arrives, Ina sets a beautiful table and serves up her perfectly cooked steaks and sides to her friends. They all rave about the meal, and Ina reminds viewers that the key to a successful dinner party is all in the preparation.

Overall, this episode of Barefoot Contessa is full of delicious recipes and helpful tips for anyone looking to elevate their steak and side game. Ina's relaxed and approachable attitude makes it easy for viewers to follow along and feel confident in their own cooking skills.