Ep 6. Guests To Stay

In Barefoot Contessa season 1 episode 6, entitled "Guests To Stay," Ina Garten is preparing for a weekend with guests staying at her home in East Hampton. She starts off by shopping for groceries, picking up fresh produce and meats from local markets and butchers. She emphasizes the importance of using high-quality ingredients to elevate basic dishes.

Once she's back in her kitchen, Ina gets to work on preparing meals for her weekend guests. She starts by baking a gorgeous Strawberry Country Cake, made with fresh strawberries, sugar, flour, and baking powder, among other ingredients. She also prepares a savory Tomato Tart, with a flaky crust made from scratch.

For dinner, Ina cooks up a comforting Beef Bourguignon, a French classic made with beef, bacon, onions, and red wine. She also serves up a colorful and flavorful Saffron Risotto, a creamy rice dish infused with saffron and finished with Parmesan cheese.

Throughout the episode, Ina also shares her tips for hosting guests, from setting a beautiful table to making sure your guests feel comfortable and welcome in your home. With her warm demeanor and delicious meals, it's no wonder why Ina's guests are always eager to return to her charming East Hampton home.

Overall, "Guests To Stay" is a perfect episode for anyone who loves cooking and hosting friends and family. Ina's recipes are approachable and easy to follow, but still impressive and delicious enough to make any guest feel special. Watching her prepare meals with love and care is inspiring, and it's clear that she truly enjoys entertaining in her beautiful home.