Ep 9. Cheesy Does It

In this episode of Barefoot Contessa: Back to Basics, titled "Cheesy Does It," host Ina Garten is all about incorporating her favorite ingredient: cheese. She starts off by making a mouth-watering tomato soup with homemade croutons and a Gruyere cheese topping. Next up is a show-stopper, a three-cheese and ham bread pudding that is both savory and satisfying.

For a lighter option, Ina prepares a roasted vegetable frittata with goat cheese and parmesan, perfect for brunch or a light lunch. She then takes the cheese to the grill with her grilled lamb chops with feta mint sauce recipe, showcasing the versatility of cheese in different cuisines.

Ina doesn't stop there as she continues with her quest for cheesy goodness in her tangy mustard roasted fish recipe with goat cheese and breadcrumbs. She rounds out the episode with one of her favorite cheese recipes, a delectable fig and blue cheese tart for an indulgent dessert that combines the sweetness of figs and the tanginess of blue cheese in a perfect balance.

Throughout the episode, Ina shares her tips and tricks for getting the most flavor out of cheese, including the importance of freshness, storage, and quality. As usual, Ina emphasizes the importance of using quality ingredients and simple techniques to create delicious dishes that everyone will love.

Viewers will come away from this episode with a new appreciation for the versatility and indulgence of cheese, as well as some new recipes to add to their repertoire. So, cheese lovers, buckle up and get ready for a cheesy ride with Barefoot Contessa: Back to Basics Season 7 episode, "Cheesy Does It."