Ep 7. Cooking with Rice

In Barefoot Contessa: Back to Basics season 3 episode 7, Ina Garten explores the many uses of rice in cooking. She begins by showing how to cook perfect white rice and brown rice, and then uses them in three different recipes.

The first recipe is a hearty chicken and rice soup, which Ina prepares by combining chicken broth, brown rice, diced chicken, and a selection of vegetables such as onions, carrots, and celery. She then flavors the soup with fresh herbs like thyme and parsley, and simmers it until the rice is tender and the flavors have melded together.

Next, Ina showcases a rice salad that is perfect for serving at picnics or as a light summer meal. She starts by cooking white rice and then tossing it with a variety of colorful vegetables, such as bell peppers, scallions, and grape tomatoes. She adds plenty of fresh herbs, like mint, basil, and parsley, and then tops the salad with a tangy lemon vinaigrette.

Finally, Ina shows how to make a savory rice gratin, which is a delicious side dish that can be served with roasted meats or fish. She begins by cooking white rice and then mixing it with sautéed mushrooms, Parmesan cheese, and cream. She bakes the mixture until it is golden and bubbly, and then serves it garnished with fresh parsley.

Throughout the episode, Ina emphasizes the versatility and importance of rice in many different types of cuisine. With her easy-to-follow instructions and helpful tips, viewers will gain the confidence to use rice in new and exciting ways in their own cooking.