Ep 5. Good Vanilla

In the episode Good Vanilla of Barefoot Contessa: Back to Basics season 14, Ina Garten shares her love for vanilla and showcases how important it is in a pastry's flavor profile. She introduces viewers to different varieties of vanilla and the best way to use them to achieve maximum flavor.

The episode begins with Ina visiting a local bakery to learn about their signature dessert, the vanilla horn. She then heads to her own kitchen to create her version of this delicious dessert, using her favorite vanilla extract.

Next, Ina highlights the different types of vanilla available in the market. She visits a vanilla harvest in Hawaii, revealing the process of how vanilla beans are grown, harvested, and extracted. After learning about the different types of vanilla, Ina shares her preferred type and why she loves it in her recipes.

Ina also dishes out some great tips on how to use vanilla in a variety of desserts, including a fresh fruit salad with a vanilla syrup, and a classic vanilla cake with buttercream frosting.

As an expert in all things sweet, Ina also displays her talents in the savory kitchen. She creates a delicious vanilla-infused roast chicken with a side of new potatoes. Viewers can watch her effortlessly prepare the dish, demonstrating her skills in both sweet and savory cooking.

Lastly, Ina makes a special batch of vanilla ice cream, sharing her secret to making the perfect ice cream base and how to incorporate vanilla into it. She then creates a delicious dessert using the ice cream, showcasing how versatile and necessary vanilla is in so many sweet recipes.

Overall, the Good Vanilla episode of Barefoot Contessa: Back to Basics season 14 is a delightful journey through the world of vanilla, and Ina Garten serves as the perfect guide to all things sweet and delicious. Her passion for vanilla and mouth-watering recipes are a must-see for any dessert lover.