Ep 2. Make-Ahead Breakfast

The episode Make-Ahead Breakfast is the second episode of the 14th season of Barefoot Contessa: Back to Basics. In this episode, Ina Garten, the host of the show, shares her favorite make-ahead breakfast ideas.

The episode starts with Ina showing the preparation of a make-ahead breakfast casserole that can be easily frozen and reheated. She uses bacon, eggs, bread, and cheese as main ingredients and mixes them all together, bakes them, and cuts them into slices for serving. This recipe is perfect for people who want to have a delicious breakfast but don't have time to cook during the week.

Next, Ina shares her recipe for homemade granola, which is healthier and tastier than store-bought granolas. She uses a blend of oats, nuts, and seeds and bakes them with maple syrup, honey, and coconut oil until they are crunchy. She serves the granola with Greek yogurt and fresh berries, which makes for a wonderfully refreshing breakfast.

Ina moves on to demonstrate her recipe for fruit salad with honey-yogurt dressing. She uses a variety of fresh fruits, such as strawberries, cantaloupe, and blueberries, and mixes them with a sweet and tangy dressing made from Greek yogurt, honey, and orange juice. This colorful and flavorful fruit salad is a great way to start the day.

In the next segment, Ina makes a savory frittata filled with roasted vegetables. She roasts red peppers, zucchini, and potatoes and mixes them with eggs, cheese, and herbs to create a filling and protein-packed frittata. This dish is perfect for any time of the day and can be served warm or at room temperature.

Ina also shares her recipe for a crunchy and sweet platter of cinnamon-sugar toasted nuts. She uses a blend of almonds, pecans, and cashews and toasts them with cinnamon, sugar, and a pinch of salt to create a perfect balance of flavors. These nuts can be stored in an airtight container and served as a healthy snack or a crunchy topping for yogurt or oatmeal.

Finally, Ina demonstrates how to make iced Vietnamese coffee, a strong and sweet coffee served over ice with condensed milk. She adds a touch of spices, such as cinnamon and cardamom, to give the drink an extra flavor boost.

The episode wraps up with Ina giving her viewers a recap of all the delicious breakfast recipes she shared. She emphasizes the importance of making a healthy and filling breakfast to start the day off right.

Overall, the episode Make-Ahead Breakfast is a great resource for anyone looking to prepare breakfast in advance or wanting to try some new breakfast recipes. Ina's creative and delicious ideas will make even the most rushed and busy mornings a little bit easier.