Ep 9. Cook Like a Pro: Make-Ahead Dessert

In season 13 episode 9 of Barefoot Contessa: Back to Basics, titled "Cook Like a Pro: Make-Ahead Dessert," Ina Garten shows how to make delicious desserts ahead of time so that you can enjoy your time with guests instead of being stuck in the kitchen. She starts by making a Lemon and Raspberry Roulade, a light and airy sponge cake filled with lemon curd and fresh raspberries. Ina shares her tips for making the perfect sponge cake, including how to roll it up without it cracking.

Next, Ina makes her Make-Ahead Chocolate Soufflés, a decadent dessert that can be prepared in advance and baked just before serving. Ina explains how to properly butter and sugar the ramekins so that the soufflés rise perfectly. She also shares her trick for making a smooth chocolate mixture by whisking in a little bit of the egg whites before folding in the rest.

For her final dessert, Ina makes her Pecan Shortbread Squares. These rich and buttery squares are made with a simple shortbread dough and topped with a crunchy pecan topping. Ina shows how to press the dough into the pan evenly and how to cut the squares into perfect portions.

Throughout the episode, Ina shares her pro tips for making perfect desserts every time. She emphasizes the importance of reading the recipe carefully before starting and using quality ingredients. She also shows how to be organized in the kitchen by prepping ingredients ahead of time and using the right tools for each task.

Overall, this episode of Barefoot Contessa: Back to Basics is perfect for anyone who loves to entertain but doesn't want to spend hours in the kitchen. With Ina Garten's make-ahead desserts, you can impress your guests without the stress.