Ep 7. Big Breakfast Buffet

In this episode of Barefoot Contessa: Back to Basics, host Ina Garten is serving up a hearty Big Breakfast Buffet. She starts off by sharing her recipe for herbed scrambled eggs, which she pairs with savory bacon and crispy hash browns cooked in a cast iron skillet. For a lighter option, Ina whips up a Greek yogurt and fresh fruit parfait, topped with her homemade granola.

Next up on the menu is Ina's foolproof recipe for perfectly poached eggs, served on top of toasted English muffins with a side of sautéed spinach and Hollandaise sauce. To balance out all the savory dishes, she also makes a batch of her classic blueberry coffee cake, which is the perfect sweet treat to add to the breakfast spread.

For those who want to switch up their breakfast routine, Ina also shares her recipe for fluffy ricotta pancakes. Served with a side of warm maple syrup and crispy bacon, this dish is sure to be a hit with the whole family.

Lastly, Ina demonstrates how to make a delicious homemade iced coffee, perfect for sipping on while enjoying the beautiful morning sunshine. With all these delicious dishes, Ina's Big Breakfast Buffet is sure to be a crowd-pleaser and a great way to start any day.