Ep 6. Dinner Party 101

In Barefoot Contessa: Back to Basics season 12 episode 6, titled Dinner Party 101, Ina Garten is back with her signature dishes and tips to help you throw a successful, stress-free dinner party. Garten begins by demonstrating how to make an appetizer that is delicious and easy to prepare: herbed goat cheese. She then moves on to the main course and prepares roast chicken with bread and garlic, which is a perfect dish for a dinner party. She shows viewers how to make the dish in advance, freeing up time on the day of the party.

Next, Garten tackles the tricky task of making a side dish that everyone will love. She shares her recipe for Parmesan-roasted broccoli, which is crispy and delicious. Garten provides detailed instructions on how to achieve the perfect texture and flavor for this dish. Finally, she shares her recipe for a sweet and refreshing dessert, her mango and raspberry sangria. She shows viewers how to make the sangria in advance and how to serve it in a fun and festive way.

Throughout the episode, Garten shares her tips and tricks for hosting a successful dinner party. She emphasizes the importance of planning ahead, preparing dishes in advance, and keeping things simple. She also encourages viewers to focus on the guests and to create an atmosphere that is warm and welcoming.

The episode features beautiful footage of Garten in her stunning kitchen, as well as shots from a real dinner party. Viewers will get a glimpse into Garten's elegant and inviting home, as well as her charming personality and effortless hostess skills.

Overall, Barefoot Contessa: Back to Basics season 12 episode 6 is a must-see for anyone who enjoys entertaining and cooking. Garten's tips and recipes are easy to follow and will help viewers create a memorable dinner party that their guests will love. Whether you're a seasoned home cook or a beginner, this episode is full of useful information and inspiration.