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The episode begins with Ina giving a tour of her and Jeffrey's beautiful garden, where they spend many of their evenings enjoying meals together. She explains that they have been married for 49 years and reminisces about their wedding day. She then heads into the kitchen to share her menu for their anniversary dinner.
For the appetizer, Ina prepares her famous Lobster Mac and Cheese, which she describes as a "decadent" dish that is perfect for a special occasion. She demonstrates how to properly cook the lobster and prepare the cheese sauce, which includes Gruyere, cheddar, and Parmesan cheeses.
Next, Ina makes a classic Steakhouse-style Filet Mignon for the main course. She explains that she always prepares steak for special occasions because it's a dish that Jeffrey loves. She demonstrates how to properly sear the steak on the stovetop and then finishes it off in the oven. She also makes a simple yet elegant side dish of Roasted Asparagus with Parmesan Cheese, which pairs perfectly with the steak.
Finally, for dessert, Ina prepares a Fresh Fruit Tart with Pastry Cream. She shows how to make the tart crust from scratch and also prepares the pastry cream, which is flavored with vanilla extract and a touch of coffee. She then tops the tart with fresh berries and a sprinkle of powdered sugar.
Throughout the episode, Ina shares tips and tricks for cooking these classic dishes and also reminisces about her own wedding day and the traditions she and Jeffrey have established over the years. She emphasizes the importance of taking time to celebrate special occasions and spending quality time with loved ones.
Overall, Barefoot Contessa: Back to Basics season 10 episode 3 is a heartwarming and inspiring episode that showcases Ina Garten's love for cooking and her husband, and serves as a reminder to all viewers to cherish the special moments in life.
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Genres
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CastIna Garten
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Channel
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First AiredFebruary 9, 2014
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Content RatingTVG
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Runtime21 min
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LanguageEnglish

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