Ep 9. Italian Every Time

In Barefoot Contessa: Back to Basics season 1 episode 9, titled Italian Every Time, Ina Garten is bringing the flavors of Italy to her kitchen. She starts off by making an easy tomato soup filled with basil and garlic croutons. Moving on to the main course, Ina prepares chicken piccata, a classic Italian dish that is sure to please any dinner guest. She teaches viewers how to properly season and cook the chicken to perfection before adding a tangy lemon-caper sauce to finish off the dish.

Ina also shares her recipe for tagliarelle with truffle butter, a decadent pasta dish that is perfect for a special occasion. She uses fresh tagliarelle pasta and cooks it until it is just al dente, before adding a luxurious truffle butter sauce that is sure to impress. Last but not least, Ina finishes off her Italian feast with a simple and delicious raspberry tiramisu. She layers ladyfingers with raspberry jam and a creamy mascarpone filling before topping the dessert with fresh raspberries and a dusting of powdered sugar.

Throughout the episode, Ina shares her tips and tricks for cooking Italian cuisine, including using high-quality ingredients and how to properly season each dish to bring out the best flavors. As always, Ina's recipes are easy to follow and perfect for both novice and experienced cooks. Whether you are cooking for a special occasion or just want to enjoy a delicious Italian meal at home, this episode of Barefoot Contessa: Back to Basics has everything you need to create a memorable and delicious feast.