Ep 12. Down and Out in Las Vegas
- TV-PG
- June 3, 2018
- 39 min
-
(18)
In Bar Rescue season 9 episode 12, titled "Down and Out in Las Vegas," renowned bar expert Jon Taffer travels to Las Vegas to help a struggling bar called Aces and Ales. The bar is located in a prime location but has been struggling to attract customers and is on the verge of closing down.
Upon arrival, Taffer discovers that the bar is poorly managed, and its staff lacks the necessary training to provide quality service to customers. The bar is also plagued by inefficient inventory management and outdated technology, which is further harming its profitability. Taffer believes that the bar's failure is mainly due to the lack of a clear concept, resulting in a confused and unappealing atmosphere.
Taffer immediately devises a plan to turn the bar around and brings in a team of experts to help him in the rescue process. First, he helps the bar come up with a new concept and identity that will appeal to a broader audience. The new concept focuses on the three key elements of beer, food, and entertainment, which will satisfy the different tastes and preferences of customers.
Next, Taffer works on improving the bar's inventory management by introducing a new software system that will enable the staff to track inventory levels efficiently. He also brings in a mixologist to help the staff create new and exciting cocktails that will add more variety to the drink menu.
Moreover, Taffer works to improve the bar's overall ambiance by introducing new decor, lighting, and sound systems. He even goes as far as changing the bar's name to better reflect its new concept and identity.
Through the rescue process, Taffer and his team help the bar overcome many of its challenges and transform it into a profitable business. The bar is relaunched with a grand reopening party that showcases the new menu, ambiance, and entertainment.
Overall, "Down and Out in Las Vegas" is an episode of Bar Rescue that highlights the importance of having a clear concept and identity when running a bar. By focusing on beer, food, and entertainment, Aces and Ales was able to attract a broad range of customers and reposition itself as a top-notch bar in Las Vegas.