Ep 11. Ice, Mice, Baby

In the season 7 episode 11 of Bar Rescue, titled "Ice, Mice, Baby," Jon Taffer and his team head to a bar in Las Vegas that is struggling to attract customers due to its outdated decor, ineffective management, and poor reputation.

The episode starts with Jon and his team arriving at the bar and conducting a walkthrough to assess the situation. They immediately notice that the bar is in dire need of a renovation, as the furniture is old and worn out, the walls are dirty, and the lighting is dull.

After meeting with the bar owner, Jon learns that the bar has been struggling for years and is on the verge of bankruptcy. The owner, who is also the manager, has been relying on his family members to run the bar, but they lack the experience and skills needed to turn things around.

One of the major issues that Jon identifies is the lack of proper training for the staff, which has resulted in slow service and unhappy customers. Additionally, there are problems with the inventory management system, as the bar has been losing money due to over-pouring and theft.

To address these issues, Jon and his team get to work on a complete renovation of the bar. They start by getting rid of all the old furniture and replacing it with new, modern pieces. They also give the walls a fresh coat of paint and install new lighting fixtures to brighten up the space.

To improve the inventory management system, Jon brings in a team of experts who install a new, high-tech system that tracks every drink poured and identifies any discrepancies. They also train the staff on proper pouring techniques and how to spot and prevent theft.

In addition to these changes, Jon and his team work on improving the menu and creating signature cocktails that will attract more customers to the bar. They also train the staff on how to prepare and serve these new drinks, as well as how to provide excellent customer service.

As the renovation nears completion, Jon brings in a group of local residents to preview the new bar and provide feedback. They are impressed with the transformation and give the bar a thumbs up, indicating that they would be happy to return and recommend it to their friends.

The episode ends with the grand reopening of the bar, which is now called "Ice, Mice, Baby." The new name reflects the bar's focus on serving ice-cold drinks and its dedication to providing a clean and welcoming environment for everyone, including the mice who may have once called it home.

Overall, the season 7 episode 11 of Bar Rescue is a compelling watch that showcases Jon Taffer's ability to turn struggling bars into successful businesses. With its mix of renovation, training, and menu changes, the episode provides an excellent example of the steps needed to revitalize a struggling bar and attract new customers.