Ep 26. Back To The Bar: Meathead-to-head
- TV-PG
- March 27, 2016
- 39 min
-
(10)
Back To The Bar: Meathead-to-head is an episode from the sixth season of Bar Rescue. In this episode, host Jon Taffer revisits two previously rescued bars – The Bungalow in Corsicana, Texas and Murray's Lanes & Lounge in Omaha, Nebraska. Bar Rescue is a reality TV series that follows Taffer as he visits struggling bars across the United States and offers his expertise in turning them around.
At The Bungalow, Taffer discovers that the owner has fallen back into some old habits and is no longer following the systems and procedures that Taffer implemented during his initial visit. The bar is once again in disarray and is losing money. Taffer meets with the owner and his staff to remind them of the importance of consistency and accountability. He also brings in a mixologist to help the bartenders improve their drink-making skills and create a new signature cocktail for the bar.
In Omaha, Taffer finds that Murray's Lanes & Lounge is also struggling. The bar has gone back to its old ways and is once again losing money. Taffer meets with the owner and his staff to remind them of the changes that were made during their rescue. He also brings in a food expert to help revamp the bar's menu and create dishes that will appeal to both families and bar-goers.
Throughout the episode, Taffer also checks in with other bars that he has previously rescued to see how they have been doing. He visits Headhunters in Austin, Texas, which he rescued in season four. He finds that the bar has been thriving and has been making a name for itself as one of the best rock bars in Austin. He also visits The Abbey in Chicago, Illinois, which he rescued in season five. He finds that the bar has been doing well and that the owners have been expanding their business.
The episode culminates in a "Meathead-to-head" competition between The Bungalow and Murray's Lanes & Lounge. Taffer challenges both bars to create a new food item that will impress a group of local sports fans. The bar with the best dish will win bragging rights and a trophy. The competition is tense as both bars work hard to create a dish that will make them stand out.
In the end, Taffer is pleased with the progress that both bars have made since their initial rescues. He reminds them that the work is never done and that they must continue to follow the systems and procedures that he has put in place. The episode serves as a reminder that running a successful bar takes hard work and dedication.
Overall, Back To The Bar: Meathead-to-head is an engaging and entertaining episode of Bar Rescue. It highlights the challenges of running a successful bar and offers valuable insights into how to turn a struggling business around. Fans of the show will enjoy revisiting some of their favorite rescued bars and seeing how they have progressed since their initial rescues.