Ep 32. Critters and Quitters

Bar Rescue season 3 episode 32, titled "Critters and Quitters" follows renowned bar expert, Jon Taffer, as he heads to Southern Illinois to rescue a family-owned bar. The bar, Big K's, is run by a mother-son duo, Karen and Keith. Karen initially opened the bar as a way to support her family after her husband passed away. But after Keith joined the business, the two started butting heads over the direction of the bar and the quality of service.

When Jon arrives, he discovers that the bar has become a haven for rodents and other critters. The unsanitary conditions are a major turn-off for customers and the bar has been struggling financially as a result. Jon brings in his team of experts to help turn things around. They help with everything from overhauling the menu to cleaning up the bar and removing all of the pests.

One of the biggest issues Jon encounters is the lack of communication between Karen and Keith. The two have different ideas about how to run the bar and often end up arguing in front of customers. Jon works with them to come up with a plan that accommodates both of their visions and creates a more harmonious work environment.

As part of the renovation, Jon installs new equipment and revamps the bar's cocktail menu. He also brings in a mixologist to train the staff on how to make signature drinks and improve their customer service skills. The goal is to create an experience that customers will remember and want to come back for.

Throughout the episode, Jon also works with Karen and Keith to address their personal issues. He helps them navigate their differences and develop a better working relationship. By the end of the episode, the bar has been transformed into a clean, welcoming environment that customers love.

Overall, "Critters and Quitters" is an episode that showcases Jon Taffer's ability to turn struggling bars into successful businesses. Through his guidance, Karen and Keith are able to overcome their differences and turn Big K's into a profitable establishment. The episode provides a glimpse into the hard work and dedication required to run a successful bar, as well as the importance of communication and teamwork.