Ep 22. Jon of the Dead

In Bar Rescue season 3 episode 22 titled "Jon of the Dead," renowned bar expert Jon Taffer is tasked with revamping a New Orleans bar that is in deep financial trouble. The owner, Brad, is a former partier who didn't take his bar seriously and has allowed it to deteriorate both financially and aesthetically. What's worse, Brad is also dealing with the aftermath of Hurricane Katrina, which has hit New Orleans hard and has left many businesses struggling to make ends meet.

Jon arrives at the bar and immediately notices the run-down condition of the establishment, which is affecting the staff's morale and the customer experience. As he begins his assessment, Jon discovers that the bar's menu is too complex, the staff is untrained and unprofessional, and the owner does not have a good handle on the finances.

To make matters worse, Jon discovers that the bar is not stocked properly, with old and expired products still being used behind the bar. This is a major concern, as Jon knows that serving bad drinks can lead to a disastrous reputation for the bar, especially in a city like New Orleans, where there is a high standard for quality cocktails.

Jon meets with Brad to discuss the issues and discovers that the owner is in denial about the severity of the problems. Brad seems to think that things will magically improve without him making any changes. Jon is not convinced and lays out a plan to turn things around for the bar.

To start, Jon wants to simplify the bar's menu and focus on quality, rather than quantity. He also wants to retrain the staff on the basics of bartending and improve the overall customer experience by making the bar more welcoming and inviting. Jon knows that the success of the bar depends on three key elements: the product, the staff, and the atmosphere.

During the course of the episode, Jon works with the staff to improve their skills, rebrands the bar to give it a fresh new look, and works with the owner to streamline the finances. Jon also brings in a top local mixologist, Mia Mastroianni, to help with the cocktail menu.

The episode culminates in a grand re-opening party, where Jon and the staff unveil the new and improved bar to the public. The new menu is a massive success, with customers raving about the quality of the drinks and the improved service. The staff is also happier and more confident, thanks to the training they received from Jon and his team.

Overall, Bar Rescue season 3 episode 22 "Jon of the Dead" is a compelling and entertaining look at the challenges facing small business owners in the aftermath of a natural disaster. Jon Taffer's expertise and no-nonsense approach make for an exciting and informative episode that will leave viewers cheering for the success of the bar and its hardworking staff.