Ep 1. Turtle On Its Back

In the season 3 premiere of Bar Rescue, Jon Taffer travels to North Ridgeville, Ohio to help a failing bar called Turtle Bay. The owners, Jen and PJ, have poured their life savings into the bar but are losing money every week. They are also dealing with a dysfunctional staff, including a bartender named Dave who is particularly problematic.

Upon arrival, Jon immediately sees what the problem is - the bar is in complete disarray. The decor is unappealing, the menu is confusing, and the bar is dirty. Jon meets with the owners and tells them that they need to get their act together if they want to save their business.

Jon starts by observing the bar in action. He sees that the bartenders are slow and disorganized, and that the staff is not properly trained. The drinks are also poorly made and overpriced. Jon is disgusted with what he sees and tells the owners that they are in serious trouble.

Jon then brings in his experts to help turn the bar around. Chef Nick Liberato creates a new menu that is streamlined and easier to understand. Mixologist Elayne Duff creates new drink recipes that are both delicious and cost-effective. And finally, Jon brings in expert bartender Phil Wills to train the staff.

Despite the experts' help, not everyone is willing to learn. Dave, the problem bartender, is resistant to change and argues with Phil during training. Jon confronts Dave and tells him that he needs to either get on board or leave.

Over the course of the episode, the bar undergoes a dramatic transformation. The decor is updated with nautical accents, the menu is simplified, and the bar is cleaned from top to bottom. The staff is also retrained and begins to work together like a well-oiled machine.

In the end, Jon reveals the new, improved Turtle Bay to the owners and customers alike. The owners are thrilled with the changes and are hopeful for the future of their business. Customers rave about the new menu and drinks, and the bar is packed every night.

Overall, the episode is a thrilling look into the world of bar rescue. Jon and his team come together to save a failing business and turn it into a thriving success. It's a reminder that with hard work, determination, and the right experts, any business can be saved.