Ep 13. Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
- December 27, 1997
- 24 min
Baking with Julia season 3 episode 13 features two renowned pastry chefs, Flo Braker and Leslie Mackie, as they demonstrate how to create a delicious and flavorful Raspberry-fig Crostata. The episode begins with host Julia Child introducing the chefs and discussing the ingredients required for the crostata. She also offers tips and tricks for baking the perfect crust.
Flo Braker starts by showing how to prepare the pastry crust, which is made with butter, sugar, salt, egg yolk, and flour. She explains the importance of using cold butter and handling the dough gently to create a flaky, tender crust. Once the crust is prepared and chilled, she fills it with homemade fig jam and a generous layer of fresh raspberries.
Leslie Mackie takes over to demonstrate a unique and flavorful topping for the crostata. She mixes together almond paste, cream, and eggs to create a custard-like filling that adds richness and depth of flavor to the tart. She spreads the almond filling over the raspberries and then adds more fresh figs on top.
As the crostata goes into the oven to bake, Flo and Leslie share their passion for pastry and the inspiration behind their baking styles. They discuss the importance of using quality ingredients and experimenting with new flavors and textures. They also offer tips and techniques for creating the perfect pastry dough, including using a food processor and chilling the dough overnight.
Once the crostata is finished baking, Flo and Leslie present the final product, a beautiful and delicious dessert that combines the sweet flavors of raspberries and figs with a crumbly, buttery crust. They discuss different ways to serve the crostata, such as with a dollop of whipped cream or a scoop of vanilla ice cream.
Throughout the episode, viewers are treated to a masterclass in pastry making, with expert tips and techniques from two of the best pastry chefs in the industry. The Raspberry-fig Crostata is a perfect example of their skill and creativity, combining classic flavors with a unique twist. This episode is a must-watch for anyone interested in baking, pastry, or dessert making.