Ep 11. Naan with Beatrice Ojakangas

In Baking with Julia season 3 episode 11, viewers join host Julia Child and Beatrice Ojakangas as they explore the world of Indian cuisine by baking authentic naan bread. Ojakangas is no stranger to baking, having written more than 30 cookbooks and even receiving a James Beard Award for her contributions to the culinary world. With her guidance, viewers will learn the intricacies of creating a soft and fluffy naan that pairs perfectly with a variety of Indian dishes.

To start, Ojakangas explains the importance of using the right ingredients and equipment. She emphasizes the use of bread flour and a stand mixer to properly knead the dough. As they mix the dough, Ojakangas also discusses the cultural significance of naan in Indian cuisine and how it is traditionally cooked in a tandoor oven.

Once the dough is properly mixed and rested, Ojakangas demonstrates how to shape and cook the naan on a stovetop griddle. She explains the various techniques used to ensure that the bread cooks evenly and develops those signature air pockets that make naan irresistible.

Throughout the episode, Ojakangas shares her own experiences traveling and cooking in India, providing insight into the importance of naan in Indian culture and the versatility of the bread in various regional cuisines.

As the naan finishes cooking, Ojakangas offers suggestions for creative toppings and accompaniments, including a garlic and cilantro butter that is sure to impress any dinner guest. Finally, she serves the warm and fluffy naan alongside a variety of traditional Indian dishes, demonstrating the perfect pairing between the bread and the complex flavors of Indian cuisine.

Baking with Julia season 3 episode 11 is a must-watch for any baking enthusiast or lover of Indian cuisine. With Julia Child and Beatrice Ojakangas as your guides, you'll learn to master this beloved bread and gain a deeper appreciation for the cultural significance of naan in Indian cuisine.