Ep 10. Poppyseed Torte with Markus Farbinger

Baking with Julia is a cooking show that features various culinary techniques and recipes from some of the world's best bakers. In season 3 episode 10, Julia Child welcomes Markus Farbinger, the pastry chef and owner of the famed Golden Bough in Carmel-by-the-Sea, California. The episode is titled "Poppyseed Torte with Markus Farbinger."

Poppyseed Torte is a classic European dessert that is made with ground poppy seeds, butter, and sugar. The dish is popular across Central and Eastern Europe and is commonly served during holidays and festive celebrations. In this episode, Markus Farbinger shares his version of this classic dessert, which is sure to delight viewers with its rich, nutty flavor and perfectly moist texture.

Throughout the episode, Markus reveals his secrets for preparing the perfect Poppyseed Torte. He starts by preparing the poppyseed filling, which requires careful soaking and grinding of the poppy seeds to ensure they are finely ground. Markus then adds sugar, butter, eggs, and flavorings to the poppyseed mixture, creating a smooth and delicious filling that will be the centerpiece of the dessert.

Once the filling is ready, Markus moves on to the preparation of the torte crust. He combines butter, sugar, flour, and other ingredients to create a pastry dough that is perfectly flaky and buttery. The dough is then rolled out and carefully pressed into a torte pan, creating a base for the poppyseed filling.

With the crust and filling prepared, Markus bakes the torte in the oven, carefully monitoring the temperature and timing to ensure the dessert comes out just right. Once finished, the torte is removed from the oven and allowed to cool, giving the flavors and textures time to meld together and create a truly spectacular dessert.

Throughout the episode, Julia and Markus share stories about their shared love of baking and cooking, offering insights and tips for viewers who want to try their hand at creating this classic dessert. From the importance of quality ingredients to the care and attention required to create a beautiful finished product, the episode offers a wealth of tips and insights for bakers of all skill levels.

In the end, viewers will be left with a strong craving for a slice of Markus Farbinger's delicious Poppyseed Torte. The episode is a must-watch for anyone who loves baking and wants to learn more about the art and science of creating classic European desserts.