Ep 5. Viennese Pastry with Markus Farbinger
- February 1, 1997
- 24 min
Baking with Julia is a popular cooking show that aims to teach viewers the techniques and skills required to become better bakers. In season 2, episode 5, titled "Viennese Pastry with Markus Farbinger," viewers are treated to a lesson on making delicious and delicate Viennese pastries.
The episode begins with Julia introducing Markus Farbinger, the owner of a renowned pastry shop in Vienna, who will be sharing his expertise on the art of baking Viennese pastries. Markus starts by demonstrating how to make a simple, yet delicious, cream cheese filling that will be used in the pastry.
Next, Markus shows how to make the dough for the pastries, which is a combination of butter, flour, and cream cheese. He notes that the dough should be kept very cold at all times to ensure it is easy to work with. The dough is then rolled out thinly, and Markus demonstrates how to use a special cutter to create the beautiful, twisted shape of the pastries.
Once the pastries are formed, they are filled with the cream cheese mixture and shaped into a crescent. Markus then shows how to make a simple syrup to brush over the pastries before baking, which gives them a lovely golden color and adds a hint of sweetness.
After the pastries are baked to perfection, Markus demonstrates how to make a homemade raspberry jam to serve alongside them. He notes that it is important to use fresh, high-quality ingredients for the jam to achieve the best flavor.
Throughout the episode, Markus shares his wealth of knowledge and tricks of the trade when it comes to making Viennese pastries. He provides tips on how to work with the dough, how to shape the pastries, and other techniques that are essential to creating pastries with the perfect texture and flavor.
Overall, viewers will be delighted with this episode of Baking with Julia. It provides a thorough and detailed lesson on making delicious Viennese pastries that can be easily recreated at home. Markus's expertise and passion for baking shine through, making this episode a must-watch for anyone interested in becoming a better baker.
