Ep 4. Traditional French Bread with Danielle Forestier

In Season 2, Episode 4 of Baking with Julia, viewers are treated to a lesson in baking traditional French bread with special guest Danielle Forestier. Forestier is a master baker and owner of one of the most well-known bakeries in Paris, and her expert guidance and insights into the art of bread-making are sure to inspire and inform viewers as they try their hand at creating their own loaves.

The episode begins with Julia introducing Forestier and discussing the importance of using quality ingredients and proper technique to achieve a perfect loaf of bread. Forestier then begins her demonstration, starting with a basic bread dough made from flour, water, salt, and yeast. She emphasizes the need to knead the dough thoroughly in order to activate the gluten, which in turn gives the bread its signature texture.

As Forestier works the dough by hand, she explains the various stages of bread-making, from the initial mixing to the fermentation process and eventual shaping of the loaf. She demonstrates how to knead the dough properly and shows viewers how to tell when it has been sufficiently worked by testing its elasticity and smoothness.

Once the dough is ready, Forestier demonstrates how to shape it into the classic baguette shape that most people associate with French bread. She explains the importance of scoring the loaf before baking it, not just for decorative purposes but to allow the bread to expand properly during baking.

As the loaves bake in the oven, Forestier imparts further wisdom on viewers, discussing the role of steam in bread-making and the importance of proper oven temperature. She also shares tips for achieving the perfect crust, such as brushing the loaves with egg wash or sprinkling them with a bit of flour before baking.

The episode concludes with Forestier slicing into a freshly-baked loaf of bread and Julia tasting it with delight. Forestier emphasizes that while French bread may seem daunting to many novice bakers, with the right ingredients, technique, and patience, anyone can create a delicious homemade loaf that rivals even the most renowned Parisian bakeries.

Overall, Season 2, Episode 4 of Baking with Julia is a must-watch for anyone interested in baking bread, particularly those who may be intimidated by the idea of attempting the elusive French baguette. Forestier's expert guidance and clear instruction make the process seem accessible and approachable, and viewers are sure to be inspired to try their hand at creating their own delicious loaves of bread.