Ep 12. Baba and Savarin with David Blom

In the twelfth episode of the second season of "Baking with Julia," acclaimed pastry chef David Blom joins host Julia Child to create two classic yeast cakes, Baba and Savarin.

First, Blom demonstrates how to make Baba, a small, brioche-based cake that is typically soaked in rum syrup and filled with whipped cream or pastry cream. Blom discusses the subtle nuances of working with yeast dough, including the importance of letting it proof properly and the effect that temperature and humidity can have on the final product. As he works, he shares tips and tricks for achieving the perfect texture and flavor, from adding flavorful fillings to shaping the cakes for maximum aesthetic appeal.

After the Babas are shaped, Blom makes a simple syrup spiked with rum, which he uses to soak the cakes after they come out of the oven. He then fills the centers with a luscious mixture of pastry cream and whipped cream, and tops each cake with fresh fruit.

Next up is the Savarin, a larger yeasted cake that is also soaked in syrup and often filled with whipped cream or fruit. Blom shares his recipe for a classic Savarin, which incorporates orange zest, vanilla, and a hint of cardamom for an unexpected twist on the traditional flavor profile. He discusses the importance of weighing ingredients precisely, as well as the importance of letting the dough rise until it doubles in size.

Once the Savarin has risen and been baked, Blom walks viewers through the process of soaking it in a fragrant syrup made with orange juice, sugar, and a touch of Grand Marnier. He then decorates the cake with fresh fruit and whipped cream, creating a stunning centerpiece for any dessert table.

Throughout the episode, both Blom and Child emphasize the importance of patience when working with yeast dough. They stress that while it can take longer to achieve the desired results than with other types of pastries, the end result is well worth the effort and wait. They also encourage viewers to experiment with their own flavors and fillings, reminding them that baking is ultimately about creativity and self-expression.

Overall, "Baba and Savarin with David Blom" is a masterclass in classic yeast cakes, showcasing the skill and expertise of one of the world's foremost pastry chefs. Whether you're a seasoned baker looking to refine your technique or a beginner looking to explore new recipes, this episode of "Baking with Julia" is sure to inspire and delight.