Ep 10. Triple Chocolate Truffle Treat with David Ogonowski

In season 2 episode 10 of Baking with Julia, host Julia Child welcomes pastry chef David Ogonowski to her kitchen to create a decadent dessert - Triple Chocolate Truffle Treat. Ogonowski brings his expertise in pastry making to the table and shares the secrets of making the perfect truffle.

The episode begins as Julia and Ogonowski go through the list of ingredients required for the recipe. Ogonowski explains that the truffle is essentially a ganache coated in chocolate, and therefore, the quality of chocolate used is of utmost importance. He also emphasizes the need for patience when making the truffle, as the process can be time-consuming.

Ogonowski begins by showing the audience how to make the ganache, which requires heating cream and pouring it over chopped chocolate. This mixture is then left to rest, allowing the chocolate to melt and form a smooth mixture. Ogonowski then adds egg yolks, butter, and some cognac to the ganache. Julia notes that the addition of cognac gives the truffle a rich depth of flavor.

Next, Ogonowski demonstrates the process of shaping the truffle mixture into small balls. He explains that the truffles can be rolled in a variety of coatings, including cocoa powder, chopped nuts, and even gold leaf for a touch of elegance. The truffles are then left to set in the fridge for a few hours before being coated in chocolate.

Ogonowski then shows the audience how to temper chocolate, a process that involves heating and cooling chocolate to create a glossy and firm coating. He shares some tips for tempering chocolate at home, including the importance of using a thermometer to ensure the chocolate reaches the correct temperature.

Once the chocolate is tempered, Ogonowski dips the truffles one by one into the chocolate, ensuring they are fully coated. He also demonstrates a technique for creating a decorative design on top of the truffle using a fork.

Finally, the truffles are left to set once again before being served. Ogonowski notes that the truffles can be stored in the fridge for up to a week, making them the perfect make-ahead dessert for entertaining. Julia and Ogonowski enjoy tasting the finished truffles together, remarking on their creamy texture and rich chocolate flavor.

Overall, season 2 episode 10 of Baking with Julia is a must-watch for anyone looking to perfect the art of truffle making. Ogonowski's tips and techniques are easy to follow and produce impressive results, and Julia's enthusiasm for the process is infectious. Whether you're a seasoned baker or a newcomer to the world of pastry making, this episode is sure to leave you inspired to step into the kitchen and start creating delicious treats.