Ep 9. Nectarine Upside Down Chiffon Cake with Mary Bergin

Baking with Julia season 1 episode 9 titled "Nectarine Upside Down Chiffon Cake with Mary Bergin" is a must-watch for all baking enthusiasts out there. In this episode, Mary Bergin, a pastry chef and bakery owner shows viewers the secrets to making a mouth-watering nectarine upside-down chiffon cake. The episode is all about the process of preparing the cake from start to finish, which includes making the crust, the filling, and the chiffon cake.

The show starts with Mary explaining why she chose nectarines for her upside-down cake instead of the traditional apples or pineapples. She shows viewers the texture and taste of a ripe nectarine, which is less juicy and sweeter than other fruits, making it perfect for baking. After explaining the reasons, she dives right into the first step of making the cake, which is preparing the crust.

Mary demonstrates how to make the crust of the cake using ingredients like flour, butter, and sugar, which viewers can easily source from their local supermarket. She shows how to work the ingredients together until they form a smooth and creamy mixture, which is then spread evenly onto the bottom of a baking dish.

The next step in the process is preparing the filling for the cake. Mary shows viewers how to peel and slice the nectarines before placing them on top of the crust, making sure that each slice is perfectly placed. She then sprinkles the slices with sugar and adds almonds to the mixture to give the filling a nice nutty flavor.

After preparing the filling, Mary moves onto the final and most crucial part of making the cake, the chiffon cake. Mary shows viewers how to make the cake batter, including all the necessary steps like separating egg whites and yolks, whipping the egg whites until they form stiff peaks, and folding in the other ingredients so that the batter is light and fluffy.

Once the cake batter is ready, Mary pours it over the nectarine filling, making sure that it covers all of the fruit slices evenly. She then puts the cake in the oven to bake for thirty minutes, during which time viewers can see the cake rise and become golden brown and delicious.

Once the cake is done, Mary takes it out of the oven and flips it onto a platter, revealing the beautiful nectarine topping. She then proceeds to cut a slice of the cake and plate it for the viewers, who can't wait to try a piece of this mouth-watering dessert.

In conclusion, Baking with Julia season 1 episode 9 is a must-watch episode for anyone who loves baking or wants to learn how to make an impressive dessert that will wow their friends and family. Mary Bergin is an excellent guide, and viewers will find her techniques and tips easy to follow and apply. This episode is guaranteed to have viewers drooling over the perfect nectarine upside-down chiffon cake and itching to try it out for themselves.