Ep 4. Buttermilk White Bread and Salsa Quitza with Lora Brody

In season 1, episode 4 of Baking with Julia, host Julia Child is joined by cookbook author and bakery owner Lora Brody. Together, they tackle two delicious recipes: Buttermilk White Bread and Salsa Quitza.

The episode begins with the preparation of the bread dough. Julia and Lora discuss the importance of buttermilk in creating a light and fluffy bread, and demonstrate the proper way to mix and knead the dough. They also go over the different types of flour that can be used in baking, and how to measure them accurately for the best results.

Once the dough is prepared, Julia and Lora move on to shaping and baking the bread. They show viewers how to shape the dough into a classic loaf or into rolls, and explain how to create a steamy environment in the oven to achieve a perfectly crusty exterior. While the bread bakes, the two women mix up a quick and easy salsa quizza.

To make the salsa quizza, Lora creates a simple pizza crust and adds a topping of Mexican-inspired ingredients including salsa, jalapeños, cheese, and olives. She then bakes the pizza until the crust is crispy and the cheese is melted and bubbly. Viewers will learn how to make their own pizza crust from scratch and will be inspired to play with different flavor combinations for their salsa quizza.

Throughout the episode, Julia and Lora offer plenty of tips and tricks for home bakers looking to improve their skills. They discuss the importance of using fresh yeast and avoiding over-mixing the dough. They also talk about the importance of using warm water and letting the dough rise in a warm, draft-free place for the perfect texture.

Buttermilk White Bread and Salsa Quitza with Lora Brody is a must-watch episode for anyone who loves baking or wants to improve their skills in the kitchen. With clear and concise instructions, and plenty of helpful hints, Julia and Lora make it easy to create these delicious recipes at home. Whether you're making bread for the first time, or want to try your hand at a fun twist on a classic pizza, this episode has something for everyone.