Ep 3. Puff Pastry with Michel Richard

In this episode of Baking with Julia, we are introduced to Michel Richard, a renowned pastry chef, who teaches us the art of making puff pastry from scratch. The episode starts with Michel explaining the concept behind puff pastry - layering butter and dough to create a light, airy and flaky pastry.

The first step in making puff pastry is the dough. Michel demonstrates how to combine flour, water, salt and lemon juice to make a smooth and elastic dough. He stresses the importance of using cold water and cold butter throughout the process to ensure that the pastry does not lose its flakiness.

Next, Michel moves on to the butter. He explains that the key to making puff pastry is to use a high-fat butter, which will create layers when it melts in the oven. He then demonstrates how to wrap the butter in the dough and roll it out to create layers. This process is repeated several times to create multiple layers of butter and dough.

Throughout the episode, Michel offers helpful tips and tricks to ensure that the pastry turns out perfectly. For example, he reminds viewers to rotate the pastry while rolling it out to ensure that it is evenly rolled. He also explains the importance of resting the dough in the refrigerator between each layer to prevent the butter from melting.

Once the puff pastry is completed, Michel demonstrates how to create a variety of different desserts using the pastry. He starts with a classic apple turnover, which he fills with cinnamon-spiced apples and tops with a sweet glaze. Next, he creates a savory version of the turnover, filling it with goat cheese and herbs. Finally, he shows us how to make palmiers, a sweet pastry shaped like a heart, which he fills with a raspberry compote.

Throughout the episode, Michel's passion for baking and his attention to detail shine through. He offers helpful tips and tricks to ensure that viewers are able to recreate these delicious pastries at home. His enthusiasm for the art of baking is infectious, and viewers are sure to be inspired to try their hand at making puff pastry from scratch.

Overall, this episode of Baking with Julia is a must-watch for anyone interested in the art of baking. Michel's expertise and passion are on full display, and viewers are sure to come away with a new appreciation for the craft. Whether you're an experienced baker or just starting out, this episode is sure to inspire you to try your hand at making puff pastry from scratch.