Ep 13. Ladyfingers Genoise with Flo Braker

In season 1 episode 13 of Baking with Julia, renowned pastry chef Flo Braker shares her expertise in creating a classic Ladyfingers Genoise with host Julia Child. The genoise sponge cake is a staple in French baking, and Ladyfingers are a key ingredient in many classic desserts like tiramisu and charlotte cakes. In this episode, viewers will learn how to make the delicate and airy sponge cake from scratch, as well as form and bake the distinctively-shaped Ladyfingers.

After preparing the genoise cake batter, Flo and Julia demonstrate how to carefully fold in the flour and eggs to keep the batter light and fluffy. Viewers will also learn how to pipe the batter into the traditional Ladyfinger shape onto baking sheets. Flo shares tips for achieving the perfect consistency and shape, which is key to ensuring the Ladyfingers will hold their shape during baking.

Once the Ladyfingers are baked to perfection and cooled, Flo shows Julia how to assemble them into a beautiful layer cake using pastry cream and fresh strawberries. Viewers will learn how to slice the genoise cake into layers and fill each layer with pastry cream, strawberries, and the delicate Ladyfingers. The finished cake is a true work of art - a perfect balance of light and fluffy cake, creamy filling, and fresh fruit.

Throughout the episode, Julia and Flo share stories and tips from their many years of experience in the pastry kitchen. Viewers will learn about the origins and history of Ladyfingers and the techniques used to create the perfect genoise sponge cake. As always, Julia's cheerful and exuberant personality makes the learning process fun and engaging.

Overall, season 1 episode 13 of Baking with Julia is a must-watch for anyone interested in classic French baking and pastry techniques. Flo Braker's expertise and Julia Child's infectious enthusiasm make for a delightful and informative episode that will leave viewers inspired to try making the Ladyfingers Genoise at home.