Ep 12. Italian Cookies with Nick Malgieri

In episode 12 of season 1 of Baking with Julia, master pastry chef Nick Malgieri teaches viewers how to make a variety of Italian cookies. With over 25 years of experience, Malgieri begins by explaining the importance of using quality ingredients to achieve the best possible flavor and texture in baking.

The first recipe demonstrated is sesame seed cookies, or "biscotti con semi di sesamo" in Italian. Malgieri explains that these cookies are traditionally made in Sicily and are crunchy, slightly sweet, and perfect for dipping in coffee or milk. The recipe calls for a few simple ingredients, including butter, sugar, egg, flour, and of course, sesame seeds. The dough is rolled into individual logs, which are then baked, sliced, and baked again until crisp.

Next, Malgieri shares his recipe for almond biscotti, or "biscotti alle mandorle." These classic Italian cookies are known for their crunchy texture and sweet, nutty flavor. Malgieri uses blanched almonds, which he grinds into a coarse meal and folds into the dough along with eggs, sugar, and flour. The dough is formed into logs and baked until lightly golden. Finally, the logs are sliced and baked again until crisp.

For the final recipe, Malgieri shows viewers how to make amaretti, or "little bitter almond cookies." These small, chewy cookies are made with ground almonds, sugar, and egg whites, giving them a light, airy texture and delicate almond flavor. Malgieri explains that the dough should be just moist enough to hold together, but not sticky. Once the cookies are formed, they are rolled in powdered sugar and baked until lightly golden.

Throughout the episode, Malgieri shares tips and tricks for successful baking, including how to properly measure ingredients, how to tell when dough is ready, and how to troubleshoot common baking problems. Viewers will also enjoy learning about the history and cultural significance of each type of cookie, as well as Malgieri's personal insights from a lifetime of baking.

Overall, this episode of Baking with Julia is a must-watch for anyone interested in mastering the art of Italian cookie baking. Malgieri's clear instructions and friendly demeanor make the recipes accessible to bakers of all skill levels, while his expertise adds an extra layer of depth and insight. Whether you're a seasoned pro or a beginner just starting out, these classic Italian cookie recipes are sure to become a staple in your baking repertoire.