Ep 11. Pecan Sticky Buns and Savory with Nancy Silverton

Baking with Julia season 1 episode 11, titled Pecan Sticky Buns and Savory with Nancy Silverton, features renowned pastry chef and bread expert Nancy Silverton as she joins host Julia Child in the kitchen to prepare some savory and sweet treats.

The episode kicks off with Silverton demonstrating how to make her signature Pecan Sticky Buns, a breakfast pastry that is a favorite amongst her fans. Silverton's Pecan Sticky Buns are known for their gooey texture, rich flavor, and buttery aroma. Throughout the episode, viewers get to learn about the proper techniques for making dough and handling it, as well as how to shape it into the perfect roll for baking.

In addition to the sweet buns, the episode also focuses on savory baking. Silverton shares her recipe for Focaccia, an Italian flatbread that is always a hit at any dinner party. She shows viewers how to create the perfect dough, and then walks them through the process of adding toppings, such as olives and onion, to create a deliciously savory bread.

Throughout the episode, both Julia and Nancy discuss various baking techniques and tips that viewers can apply to their own recipes at home. They chat about the importance of letting the dough rise, the types of flour to use, and the best ways to measure ingredients.

One of the standout moments of the episode is when Nancy shares her tips for creating a successful sourdough starter. She explains the correct temperature and humidity levels for creating a thriving culture, and then demonstrates how to feed and maintain it.

Finally, the episode closes with a tasting of the finished dishes. Julia and Nancy sample the Pecan Sticky Buns and Focaccia, both of which turn out perfectly. They discuss the texture, flavor, and overall appearance of each dish, and then recommend ways that viewers can vary the recipes to suit their own tastes.

Overall, Baking with Julia season 1 episode 11 is a delightful, informative episode that is sure to inspire budding bakers and seasoned pros alike. With its emphasis on both sweet and savory baking, and its expert tips and techniques, it's a must-watch for anyone who loves spending time in the kitchen.