Ep 5. Creme Brulee

In season 1 episode 5 of Bake With Anna Olson, titled "Creme Brulee," renowned pastry chef Anna Olson guides viewers through the steps to create a classic French dessert that is sure to impress.

First, Anna demonstrates how to make the custard base for the crème brulee. With a gentle touch, she whiskes together egg yolks and sugar, gradually adding warm cream to the mixture. Anna emphasizes the importance of straining the mixture through a fine mesh sieve, as it ensures a smooth and creamy texture in the final dessert.

Next, Anna tackles the crucial step of baking the custard. She recommends using a bain-marie, or water bath, to cook the crème brulee evenly. Anna also suggests covering the baking dish with foil to prevent a skin from forming on the surface of the custard. After baking the crème brulee for about forty-five minutes, Anna removes it from the oven and cools it in the refrigerator for at least two hours.

Finally, the moment of truth arrives - it's time to caramelize the sugar on top of the crème brulee. Anna advises her viewers to sprinkle a thin layer of sugar over the top of the custard and use a kitchen torch to melt the sugar until it forms a crispy, caramelized crust. For those who don't have a kitchen torch, Anna offers an alternative method of using the broiler in their oven.

Throughout the episode, Anna shares her tricks and tips for making the perfect crème brulee. She encourages her viewers to experiment with flavorings, such as adding spices or extracts to the custard, and even suggests using different types of sugar for the caramelized topping. With its silky smooth texture and irresistible crackly top, Anna's crème brulee is sure to be a crowd-pleaser.

Overall, "Creme Brulee" is a delightful episode of Bake With Anna Olson that showcases the elegance and simplicity of a classic French dessert. Anna's clear instructions make the process of making crème brulee seem approachable for novice bakers, while also providing helpful tips that experienced bakers will appreciate. Whether for a special occasion or just a weekend treat, Anna's crème brulee is a dessert that will impress any guest.