Ep 18. Chocolate Pastry

In the 18th episode of the first season of Bake With Anna Olson, titled "Chocolate Pastry," the beloved pastry chef takes on the challenge of creating delectable chocolate treats. Anna shares her recipes for chocolate croissants, chocolate danishes, and chocolate puff pastry tartlets. She starts by making homemade chocolate filling that's sure to delight any chocolate lover. Anna then demonstrates how to make the perfect croissant dough and the proper technique for folding in the chocolate filling. Next, she shows how to create the light and fluffy dough for the Danish pastry and how to infuse it with layers of chocolate. Finally, Anna creates a beautiful dessert with her easy-to-follow recipe for chocolate puff pastry tartlets. This episode will leave you craving all of the chocolatey goodness!