Ep 17. Squares

Bake With Anna Olson season 1 episode 17, titled "Squares," is a delightful episode that showcases a range of square-shaped baked treats. In this episode, Anna Olson takes viewers through four recipes for different types of squares, covering everything from classic caramel squares to modern twists like lemon shortbread squares.

The episode opens with Anna introducing the common theme for today's recipes - squares! She explains why squares are the perfect shape for a wide range of baked treats, from bars to brownies to shortbread. Anna also shares some tips and tricks for achieving perfectly even squares in all your baking - something that can be especially tricky with sticky recipes like caramel.

The first recipe is for classic caramel squares. Anna walks viewers through the process of making homemade caramel from scratch, explaining how to achieve the perfect amber color and rich flavor. She suggests using a candy thermometer to ensure the caramel reaches the right temperature and avoids burning or hardening too quickly. Once the caramel is ready, Anna layers it over a simple shortbread crust and chills the whole thing until firm. The result is a decadent, buttery treat that's perfect for a special occasion.

The second recipe is for a twist on a classic brownie - espresso brownie squares. Anna shows viewers how to add instant espresso powder to her chewy brownie batter, giving the squares a deep, rich coffee flavor. She also discusses the importance of using high-quality chocolate for the best results. Once the brownies are baked and sliced into neat squares, Anna drizzles some melted chocolate over the top for an extra indulgent finishing touch.

Next up are lemon shortbread squares - a bright and zesty option that's perfect for spring or summer. Anna starts by sharing her recipe for a simple lemon curd, which she layers over a tender shortbread crust. She also demonstrates how to make a decorative lattice crust using pie crust cutters, giving the squares an elegant touch. These sunny squares are a refreshing change from the usual chocolate-heavy desserts, and they're sure to please anyone who loves a tart citrus flavor.

Finally, Anna shares a recipe for hearty oatmeal squares that are full of healthy ingredients like nuts, seeds, and dried fruit. She explains how to create a chewy base using oats, brown sugar, and butter, then adds in a mixture of chopped almonds, pumpkin seeds, and cranberries. Once the squares are baked and cooled, Anna suggests slicing them into smaller bite-sized pieces for a snack that's perfect for on-the-go.

Throughout the episode, Anna also shares lots of baking tips and tricks, from how to toast nuts to the difference between light and dark brown sugar. She also demonstrates some creative presentation ideas, such as layering squares in a decorative jar for an impressive gift or dessert option. With its range of recipes and helpful advice, Bake With Anna Olson season 1 episode 17 is sure to inspire anyone looking to add some new square-shaped treats to their baking repertoire.