Ep 14. Chocolate Ganache

The show Bake With Anna Olson is a popular cooking series that revolves around the art of baking, hosted by renowned Canadian pastry chef Anna Olson. In season 1 episode 14, titled Chocolate Ganache, Anna demonstrates her expert techniques for making one of the most decadent and versatile desserts around: chocolate ganache.

The episode begins with Anna introducing the basic concepts of ganache and explaining how it can be used in a variety of desserts, from simple chocolate truffles to layered cakes. She then walks viewers through the process of creating a rich, silky ganache from scratch, using just two simple ingredients: high-quality chocolate and heavy cream.

As she works, Anna shares tips and tricks for achieving the perfect ratio of chocolate to cream, as well as advice on which types of chocolate work best for different applications. She also explains the importance of properly tempering chocolate to ensure a smooth and glossy finish.

Throughout the episode, Anna showcases a range of recipes that use chocolate ganache as a key ingredient, including her signature Chocolate Truffle Cake, a stunning layered dessert that combines dense chocolate cake with a creamy ganache filling and rich chocolate glaze. She also demonstrates how to make Chocolate-Covered Strawberries, a classic treat that requires only a few simple steps but yields impressive results.

In addition to these decadent desserts, Anna also shows how ganache can be used to elevate more everyday treats, such as Brownies with Chocolate Ganache Frosting and Peanut Butter and Jam Sandwich Cookies with Chocolate Ganache Filling. Along the way, she offers helpful advice on how to customize each recipe to suit individual tastes and preferences.

As the episode draws to a close, Anna recaps the key takeaways from her ganache lesson and answers viewer questions about common issues that can arise when working with chocolate. Whether you're a seasoned baker or a novice in the kitchen, this episode of Bake With Anna Olson is sure to inspire you to experiment with the endless possibilities of chocolate ganache.