Ep 13. Cheesecake

Bake With Anna Olson season 1 episode 13, titled Cheesecake, is a delectable installment that explores a range of cheesecake recipes from classic to contemporary. Anna Olson starts by showing viewers how to make a classic New York-style cheesecake with a graham cracker crust and sour cream topping. She explains the importance of properly cooling the cheesecake to avoid cracking and shares her tips for achieving the perfect texture.

Next, Anna shares a recipe for a lemon and raspberry swirl cheesecake. She demonstrates how to make a simple raspberry coulis and swirl it into a cheesecake batter flavored with lemon zest and juice. The result is a tart and tangy dessert with a beautiful marbled effect.

For those who prefer a lighter option, Anna also creates a Basque-style cheesecake. This cheesecake has a burnt caramel crust with a custard-like center and is popular for its simplicity and richness. Anna explains how to properly caramelize the sugar and provides tips for ensuring that the cheesecake is evenly cooked.

Lastly, Anna prepares a pumpkin cheesecake with a gingersnap crust. This fall-inspired dessert is perfect for the holidays and features a creamy pumpkin filling seasoned with cinnamon, nutmeg, and ginger. Anna also shows viewers how to make a homemade whipped cream to garnish the cheesecake for an extra special touch.

Throughout the episode, Anna provides helpful tips and troubleshooting advice for achieving the best results with each recipe. She also explains the science behind cheesecake and how different ingredients and techniques can impact the final product. Whether you’re a cheesecake enthusiast or new to baking, this episode of Bake With Anna Olson is sure to inspire and delight.