Ep 12. Jelly Roll Cake

In the twelfth episode of Bake With Anna Olson, titled "Jelly Roll Cake," viewers are in for a sweet treat as Anna teaches them how to make a classic and elegant dessert.

Anna starts off the episode by introducing the jelly roll cake, which is essentially a thin sponge cake that is filled with jam or cream and rolled up into a log shape. She explains that although it may look intimidating, the process of making a jelly roll cake is actually quite simple and straightforward.

To begin, Anna shares her recipe for the sponge cake base, which involves whisking together eggs, sugar, and flour until they are light and fluffy. She also adds baking powder and vanilla extract to give the cake some lift and flavor. Once the batter is ready, Anna spreads it out onto a baking sheet and pops it into the oven to bake for just a few minutes.

Next, Anna moves on to the filling for the jelly roll cake, which can be made with a variety of different ingredients. She opts for a mixture of fresh whipped cream and raspberry jam, which she whisks together until it is smooth and creamy.

Once the sponge cake has finished baking, Anna shows viewers how to roll it up into a log shape using a clean kitchen towel. She then spreads the whipped cream and jam mixture over the surface of the cake, making sure to leave some space around the edges so that it doesn't spill out when rolled up.

With the filling in place, Anna carefully rolls the cake up into a tight spiral, using the towel to help guide it along. She then places the cake in the refrigerator for a little while to chill and set up, which will make it easier to slice and serve later on.

Throughout the episode, Anna offers plenty of tips and tricks for making the perfect jelly roll cake. For example, she explains that it's important to not over-bake the sponge cake, as this can cause it to become too dry and brittle. She also suggests using a serrated knife to slice the cake, as this will give you clean, even slices without squishing the filling out.

As always, Anna's easy-going and approachable teaching style makes this episode a delight to watch. Whether you're an experienced baker or a complete novice, her step-by-step instructions and helpful hints will make it easy to whip up a beautiful and delicious jelly roll cake in no time. So, if you're looking for a fun and tasty new dessert to try, be sure to tune in to this episode of Bake With Anna Olson!