Watch Back-Pocket Sauces

Back-Pocket Sauces is a cooking show featured on the online platform Panna. In this show, expert chef and teacher, Nicki Sizemore, showcases a range of simple and delicious sauces that can be easily made and stored in the freezer for later use. The idea behind the show is to provide viewers with quick, easy-to-prepare sauces that can help add flavor to everyday dishes.

Each episode of the show focuses on a particular type of sauce and features Nicki taking viewers through the process of making the sauce step-by-step. Viewers get to see the ingredients required for making the sauce, along with the different cooking techniques involved in the process. Nicki also provides tips for storing the sauces and shares some of her favorite recipes in which to use them.

One of the unique features of the show is that Nicki uses ingredients that are easily accessible and affordable, making it easy for viewers to replicate the recipes at home. Nicki emphasizes the importance of using fresh ingredients and emphasizes the importance of tasting the sauces as they are being made to ensure that the flavors are just right.

The show is shot beautifully, with clear visuals of the ingredients being used and the different stages of the sauce-making process. Nicki is an engaging and knowledgeable host-teacher, who makes the process of making sauces seem fun and approachable. She is never patronizing or condescending and instead comes across as someone who genuinely loves sharing her knowledge and expertise with others.

One episode featured a marinara sauce, which is the perfect accompaniment for pasta dishes. Nicki explains that this is a classic Italian recipe and is very easy to make. The recipe essentially involves heating up a pan with some olive oil, adding some onions and garlic, followed by canned tomatoes, basil leaves, and salt, and letting the mixture simmer for some time before pureeing it in a blender. Nicki provides tips on how to adjust the flavor based on personal preference, and also suggests ways in which the marinara sauce can be used in other dishes such as meatballs and pizza.

Another episode features a tangy mango chutney sauce, which Nicki explains is a great sauce for grilled meats or vegetables. The recipe involves a combination of chopped mango, onion, vinegar, and spices, all cooked together in a pan, and served alongside the main dish. Nicki also suggests using the chutney as a spread on sandwiches or wraps, or as a topping on cream cheese and crackers.

In yet another episode, Nicki showcases a creamy tahini sauce, which she describes as a versatile sauce that can be used as a dip or dressing. The sauce involves blending together tahini, garlic, lemon juice, salt, and water, and adjusting the consistency based on personal preference. Nicki provides a range of tips on how to use the sauce, including using it as a dressing for roasted vegetables or as a topping for falafel.

Overall, Back-Pocket Sauces is a fantastic show for anyone looking to add some flavor to their everyday dishes. Nicki's easy-to-follow instructions and affordable ingredients make it easy for viewers to replicate the recipes at home. The show's focus on a single type of sauce helps to keep things concise and focused, and Nicki's engaging personality keeps viewers entertained throughout the episode. I highly recommend this show to anyone looking to expand their cooking repertoire or simply looking for a quick and easy way to add some flavor to their meals.

Back-Pocket Sauces is a series that ran for 1 seasons (2 episodes) between January 23, 2016 and on Panna