Watch Avec Eric

Name: Avec Eric
Genre: Food
Released: 2009-01-03
Cast: Eric Ripert

TV-G
2009
3 Seasons
7.2 (54)

Avec Eric is a culinary and travel series starring Eric Ripert, the renowned chef and co-owner of Le Bernardin in New York City. The show was originally released in 2009 and distributed by FilmBuff. The series follows Ripert as he travels around the world, exploring new cultures, meeting local chefs and farmers, and cooking up delicious dishes inspired by his experiences. Each episode is structured around a specific location or theme, such as the farmers markets of San Francisco, the seafood of Maine, or the wines of Burgundy.

Throughout the show, Ripert demonstrates his exceptional cooking skills and passion for sustainable, seasonal, and locally sourced ingredients. He shares his tips and techniques with viewers, revealing the secrets behind some of his signature dishes and classics of French cuisine.

In addition to cooking, Avec Eric also delves into the culture and history of the places Ripert visits. For instance, in an episode set in Puerto Rico, he learns about the island's Afro-Caribbean roots and visits a coffee farm that has been in the same family for generations. In another episode, set in Sicily, he explores the ancient Greek and Roman ruins that dot the landscape and marvels at the vibrant street food scene in Palermo.

Avec Eric stands out for its excellent production values and immersive cinematography. The show's camera work is beautifully shot, capturing the stunning landscapes, bustling markets, and mouth-watering food in vibrant detail. The soundtrack, too, is carefully curated, with a mix of international and classical music that adds to the show's charm and atmosphere.

Throughout the series, Ripert's affable persona and deep knowledge of food are on full display. He comes across as a kind and curious host, genuinely interested in learning about the people and places he encounters on his travels. He also has a talent for translating complex culinary concepts into clear and accessible language, making even the most intricate dishes seem doable for home cooks.

Overall, Avec Eric is a delightful and engaging food and travel series that will appeal to anyone who loves good food, beautiful scenery, and fascinating cultures. It offers a unique window into the world of haute cuisine and the work of one of its most talented practitioners. Whether you're an experienced cook or just someone who enjoys a good meal, this series is sure to inspire and delight.

Avec Eric is a series that ran for 3 seasons (35 episodes) between January 3, 2009 and on FilmBuff

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Seasons

3 2 1

12. Food Under Fire

May 16, 2015

Tensions run high along the border between two nations that used to be one. Eric visits the DMZ where he explores Unification Village, an area where war, nature and people cohabitate. Contrasted with the show of military presence is Ericï¿½Ûªs visit with local farmers who harvest an abundance of amazing products from the fertile land that sits perilously close to the divided nations. Ericï¿½Ûªs adventure to the DMZ truly illustrates the power of food to bring people together inspiring him to prepare Poached Daikon with radish salad and kimchi chicken broth.

11. La Fiesta

May 9, 2015

Eric has been going to Puerto Rico for 30 years, to celebrate his adventures Eric decides to host a tribute to Puerto Rican culture. Eric meets with legendary master ï¿½ï¿½ï¿½Apaï¿½Û Ramos to share his pig roasting techniques and secure the lechï¿½_nï¿½ï¿½for his party, and he travels to artisanal rum producer Ron del Barrilito to taste rums that will be served at the fiesta. As the sun begins to set the party heats up and Eric along with his friends celebrate over delicious food and live music from beloved local band Groupo Plenarium. Inspired by his travels through Puerto Rico Eric prepares Pan Roasted Pork Chop Encebollado with Rosemary Scented Bananas. ï¿½ï¿½

10. Invite the World to Dinner

May 2, 2015

To showcase the countryï¿½Ûªs local produce, exotic foods, and great wine, three of Australiaï¿½Ûªs most esteemed chefs, Ben Shewry, Neil Perry, and Peter Gilmore, host a dinner for the worldï¿½Ûªs culinary elite. Honored to be a featured guest, Eric attends the gala along with familiar faces such as Alice Waters and Jonathan Waxman. This culinary celebration inspire Eric to prepare Seared Tasmanian Sea Trout, watercress, finger lime and trout roe sauce vierge.

9. Surf's Up

April 25, 2015

Known more for its white beaches and calm turquoise waters, Puerto Rico also boasts what many consider the premiere surfing spot in the Caribbean. Eric, having visited the island annually for over 30 years, has never tried surfing so he heads to Rincon to ride some waves. His coastal journey affords him the opportunity to sample delicious local foods while en route to meet up with his oldest friend and mentor famed Chef Alfredo Ayala. Eric and Alfredo enjoy a picnic on the idyllic Gilliganï¿½Ûªs Island where they dine on spiny lobsters that Eric has caught and rice and beans that Alfredo has prepared. This aquatic adventure inspires Eric to prepare Snapper with Sofrito Emulsion.

8. Melting Pot

April 18, 2015

Melbourne, a growing dining destination situated in Australiaï¿½Ûªs state of Victoria is an inviting city where the hip and eclectic coexist with vast culinary diversity. Eric visits the cityï¿½Ûªs most famous shopping spot, the Queen Victoria Market and hits some of the hottest restaurants in town which reflect Melbourneï¿½Ûªs cultural melting pot including Tonka, Chin Chin and sitting down with chef Shane Delia from Maha. Just outside the city is the home of David Blackmore, a Waygu cattle farmer recognized and embraced by Japanese traditionalists. Eric will get to sample what many regard as the most exclusive cuts of meat. His culinary diverse experiences in Australiaï¿½Ûªs culture capital inspire Eric to prepare Seared Tandoori Spiced Hamachi with Pickled Cucumbers.

7. Three Caballeros

April 11, 2015

Puerto Rico, an island rich with amazing food, vibrant nightlife and natural beauty has become an annual destination for Eric to visit his dear friends and enjoy this tropical paradise. Eric along with dear friends/Chefs Mario Pagan and Jose Santaella attempt to catch some big sport fish while exploring the cityï¿½Ûªs burgeoning food scene. The three friendsï¿½Ûª adventures in San Juan inspire Eric to prepare Cod Serenata.ï¿½ï¿½

6. Farm to Sydney

April 4, 2015

Realizing New South Wales is more than Sydney, Eric heads outside of the city to do some fishing and foraging and gets to cook kangaroo on the farm owned by one of Australiaï¿½Ûªs most heralded chefs James Viles of Biota. Venturing back to Sydney, a cosmopolitan and iconic city with world class dining, Eric pays a visit to Australiaï¿½Ûªs master of meat, Anthony Puharich at deluxe butchery Victor Churchill and enjoys one of his best meals ever at Sepia. ï¿½ï¿½ Back at home Eric prepares Seared Flank Steak with Chimichurri and a side of Byadli.

5. Hot and Spicy

March 28, 2015

On his mission to explore the influence of Korean cuisine in the culinary world Eric seeks the counsel of famed New York chef David Chang. In Korea, Eric is taught how to make these cooking staples from the masters. The student becomes the teacher as Eric prepares Korean Style Shrimp Cioppino with Gochujang inspired by his journey.

4. Cave Cellars

March 21, 2015

The law of the land is food and wine paired perfectly together. Eric heads out into the Margaret River coastal region braving crashing waves and searching for abalone with Josh Whiteland whose family has inhabited the land for centuries. After visiting an Aboriginal cave dating back thousands of years, Eric continues his journey to the Aravina Estate, an impressive vineyard with chef Tony Howell that respects traditions in a modern setting. With an appreciation for local and seasonal produce, Eric prepares a Goat Cheese Parfait with golden beets, apples, potatoes, and an olive vinaigrette paired with a Margaret River Voyager Estate wine.

3. Off the Vine

March 14, 2015

In this version of a food and wine safari, chef/sommelier Aldo Sohm tours Adelaideï¿½Ûªs wine regions, sampling some of South Australiaï¿½Ûªs finest at Penfolds to Dï¿½ÛªArenberg in the McLaren Vale, while Eric heads to Kangaroo Island and tastes the diverse offerings from local producers. The two share their adventures and some wine over an amazing dinner at Southern Ocean Lodge. Back home, Eric prepares Garlic and Rosemary Studded Leg of Lamb with Potato Puree paired with South Australian varietals.

2. Feed The Soul

March 7, 2015

Eric ventures on a quest for spiritual enlightenment where he will have the rare privilege of learning the ancient cooking secrets of the Buddhist Monks and Nuns. The grounds of the Temple provide all the ingredients needed for their meals, and the dishes they prepare have healing properties that nourish the mind, body and soul. Inspired by the food that Eric cooks with the nun, Eric will prepare a Spicy Tomato Consomm©.

1. Into The Wild

February 28, 2015

The 'Top End' of Australia is home to crocodiles, wallabies, water buffalo and other wildlife that Eric encounters along his journey. Ericï¿½Ûªs adventure starts by meeting local chef and jackaroo Lynton Tapp at Pee Weeï¿½Ûªs at the Point in Darwin. Lynton takes him to a special spot at Wildman Wilderness Lodge before sending him along his way by boat up the Mary River then by helicopter to a remote fishing spot where he will try to reel in a prized barramundi...all the while avoiding becoming dinner himself. Inspired by his wildlife adventures, Eric will prepare Striped Bass with Green Papaya Salad and Blood Orange with a Citrus Vinaigrette.

Description

Where to Watch Avec Eric

Avec Eric is available for streaming on the FilmBuff website, both individual episodes and full seasons. You can also watch Avec Eric on demand at Apple TV.