At the Table With...

Watch At the Table With...

  • 2010
  • 1 Season
  • 0.0  (9)

At the Table With... is a cooking show that premiered on Cooking Channel in 2007. The show is hosted by Jennifer Scott, Sara Moulton, and Ruth Reichl, three women who are experts in the culinary world. The premise of the show is for the hosts to sit down with a guest, typically another well-known chef or food personality, and have a relaxed and informative conversation while whipping up some delectable dishes.

What sets At the Table With... apart from other cooking shows is the focus on the personalities behind the food. While the hosts and guests cook together, they discuss everything from their personal histories to their culinary philosophies to their favorite ingredients. The conversations are engaging and insightful, and viewers come away not only with some great recipes but also with a deeper understanding of the food world.

The chefs who appear on the show are an impressive bunch, ranging from up-and-coming stars to established legends. Some notable guests include Paula Deen, Bobby Flay, Anthony Bourdain, and Lidia Bastianich. Each episode is a unique and fascinating portrait of the guest, their cooking style, and their perspective on food.

The hosts, Jennifer Scott, Sara Moulton, and Ruth Reichl, are all accomplished chefs and food writers in their own right. Jennifer Scott is a classically trained chef and cookbook author who specializes in French and Mediterranean cuisine. Sara Moulton is a well-known television personality who has hosted several cooking shows, including the long-running Sara's Secrets. Ruth Reichl is a celebrated food writer and former editor of Gourmet magazine.

Together, the three women bring a wealth of knowledge and experience to the show. They are also great conversationalists, able to put their guests at ease and draw out interesting stories and insights. The chemistry between the hosts is palpable, and it's clear that they enjoy cooking and dining together.

The cooking segments on the show are informative and accessible, with step-by-step instructions that are easy to follow. Viewers can learn how to make everything from simple family meals to more elaborate dishes for special occasions. The recipes are diverse and delicious, featuring flavors and techniques from around the world.

One of the most enjoyable aspects of At the Table With... is the variety of settings in which the show takes place. Episodes are filmed in both professional kitchens and home kitchens, as well as in restaurants and other food-related locations. This adds an extra dimension to the show, as viewers get to see different cooking environments and styles.

Overall, At the Table With... is a must-watch for anyone interested in food and cooking. The show is smart, engaging, and entertaining, with top-notch chefs and hosts who are passionate about what they do. Whether you're a seasoned home cook or just starting out in the kitchen, you're sure to find something to love in this delightful cooking series.

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Seasons
Season 1, Episode 3
3. Season 1, Episode 3
June 4, 2010
Summary not available
Cat Cora
2. Cat Cora
May 31, 2010
Cat Cora grew up in Mississippi - the daughter of Greek immigrants. Her grandfather ran diners in the delta where Cat first caught the restaurant bug. She eventually trained at The Culinary Institute of America and at one of her first gigs in California, the legendary Jacques Pepin happened to dine at her restaurant. He was so impressed he immediately wrote The James Beard House and declared Cat a chef to watch. She soon was asked to be the first female Iron Chef - and she leaped at the chance. Cat also founded "Chefs for Humanity" and during Hurricane Katrina she and fellow chefs like Ming Tsai were feeding between three and five thousand people a day. Cat has a certain affinity for helping others - in part, because as a lesbian chef in a world dominated by men, surviving is what she's good at.
Chris Cosentino
1. Chris Cosentino
May 31, 2010
At first glance, Chris Cosentino seems like a madman of the culinary arts. A dedicated proponent of "head to tail" dining - in which you literally feast on every part of the animal - his food may seem a little crazy too, at first. But his Grilled Beef Heart, Fried Cow Testicles and Chocolate Blood Pudding are delectable treats for the palate. And his Incanto Restaurant in San Francisco has caught the attention of many celebrated peers of the culinary world - like Jamie Oliver and Anthony Bourdain. Chris credits his admitted ADD/ADHD for his vivid imagination.
Description
  • Premiere Date
    May 31, 2010
  • IMDB Rating
    0.0  (9)
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