Asian Classics

Watch Asian Classics

  • NR
  • 2012
  • 1 Season

Asian Classics from Panna is a fascinating show that delves into the broad spectrum of cultural and artistic diversity of this complex continent. The show airs on the Panna platform, which is dedicated to showcasing the best documentary films from all over the world.

Each episode of Asian Classics from Panna immerses its viewers into the culture and history of a particular Asian country, ranging from the ancient Indus Valley Civilisation of Pakistan to the rich cultural heritage of Japan. The show explores the rich tapestry of art, music, dance, and literature that has arisen from these various cultures, and how it has evolved over the centuries.

One of the most remarkable aspects of the show is its detailed and thorough approach to exploring the heart of each culture. The host, an expert in their respective field, explores each culture in-depth and goes beyond the superficial stereotypical ideas that have often pervaded popular imagination. By meeting local experts, historians, curators or collectors, the host decodes the symbols, and highlights the themes and the intricacy of each culture.

The series' first eight episodes are devoted to exploring the fascinating, complicated culture and history of India, showing the diversity of the country’s regions and traditions. The show explores the art of Chola bronzes, the beautiful poetry of Kalidasa, the legacy of Mughal architecture, the temples of Tamil Nadu, and the history of the Bharatanatyam dance, among other things. Some of the episodes feel intimately connected to India’s mythological tradition or its religious beliefs, and they often make for visually stunning and picturesque segments.

The following episodes of Asian Classics from Panna continue to delve deeply into the history and foundations of different cultures across Asia. One episode focuses on China, where the host takes the audience on a journey through time, uncovering the beautiful history and tradition of ancient Chinese civilization, from Confucius to the legacy of the Silk Road. Another episode explores the traditional puppetry from the island of Java in Indonesia, or the striking architecture of the magnificent temples of Angkor Wat, or the delicate beauty of Korean music and dance.

One of the outstanding strengths of the show, along with the wealth of information that is presented, is its aesthetic beauty. The stunning cinematography and beautiful imagery complement the rich material conveyed, and it’s undoubtedly worth watching for the visuals alone. The show beautifully captures the striking beauty of the structures, paintings, sculptures, and landscapes that play such an essential role in these cultures’ traditions.

Lastly, the show presents a fascinating array of interviews with locals, experts, and scholars. The host’s approach provides a deep insight into the culture and history of the region, often weaving in the various components that have shaped the country. The show presents the insights and opinions of various experts along with historical and cultural highlights.

In conclusion, Asian Classics from Panna is a must-watch for anyone interested in Asian culture and history. The show presents fascinating insights into the essence of Asia’s diverse cultural heritage, and its episodes are truly enlightening. The show is both informative and visually stunning, and the host’s approach is engaging and interesting, making it a delightful watch.

Asian Classics is a series that ran for 1 seasons (9 episodes) between November 4, 2012 and on Panna

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Seasons
Grilled Eggplant With Fermented Chili
9. Grilled Eggplant With Fermented Chili
August 7, 2014
Take your grilled eggplant to the next level, Korean-style, with gochuang chili and a sprinkle of bonito flakes. Ingredient list: http://panna.recipes/0115
Chilled Soba Noodles With Lime and Black Sesame
8. Chilled Soba Noodles With Lime and Black Sesame
August 7, 2014
Daniel Patterson shows us how to make a chilled soba noodle salad, tossed with a sesame seed puree Ingredient list: http://panna.recipes/0049
Thai Coconut Milk Soup with Prawns
7. Thai Coconut Milk Soup with Prawns
April 10, 2014
Thai coconut milk soup with prawns is a signature dish at Harold Dieterle's NYC restaurant Kin Shop. Here's how to make it, from the master chef himself. Ingredient list: http://panna.recipes/0252
Spring Rolls
6. Spring Rolls
February 27, 2015
Learn how to make the Slanted Door's Vietnamese spring rolls in step-by-step video by the chef that created them, Charles Phan. Ingredient list: http://panna.recipes/0238
Chive Cakes
5. Chive Cakes
February 4, 2015
Chef Charles Phan shows us step by step how to make chive cakes, a Vietnamese-inspired take on dim-sum. Ingredient list: http://panna.recipes/0052
Bulgogi - Korean BBQ
4. Bulgogi - Korean BBQ
March 21, 2013
Anita Lo shows us how to master beef bulgogi, Korea's iconic take on barbecue, served with a spicy chili sauce. Ingredient list: http://panna.recipes/0029
Brisket Noodle Soup With Korean Chili
3. Brisket Noodle Soup With Korean Chili
December 6, 2012
This classic Korean noodle soup, featuring melt-in-your-mouth brisket, puts ramen to shame. Watch Anita Lo's step-by-step recipe here. Ingredient list: http://panna.recipes/0023
Steamed Fish With Scallions and Ginger
2. Steamed Fish With Scallions and Ginger
February 7, 2013
Anita Lo shows us, step by step, how to steam a whole fish with scallions and ginger for a beautiful family meal. Ingredient list: http://panna.recipes/0240
Pork and Garlic Chive Dumplings
1. Pork and Garlic Chive Dumplings
November 4, 2012
Top Chef Master Anita Lo shows us how to make her favorite pork and garlic chive dumplings, a step-by-step video recipe. Ingredient list: http://panna.recipes/0183
Description
Where to Watch Asian Classics
Asian Classics is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch Asian Classics on demand at Amazon Prime.
  • Premiere Date
    November 4, 2012
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