Ep 3. Something Smells Fishy

In season 1 episode 3 of Around the World in 80 Plates, titled "Something Smells Fishy," the remaining chefs continue on their culinary adventure in Thailand. The episode begins with the chefs receiving a daunting task - to cook a traditional Thai seafood feast for locals on a bustling Bangkok street. With only 2 hours to shop for ingredients and cook up their dishes, tensions are high as the chefs rush to complete their meals.

The chefs split up into teams of two and set off to different markets to find the freshest seafood available. Some struggle with the language barrier and navigating the crowded market, while others thrive in the chaos and excitement of the shopping experience. Once all the ingredients are collected, the chefs race back to the makeshift kitchen to prepare their dishes.

The atmosphere in the kitchen is frenzied as the chefs chop, sauté and grill their various seafood creations. The chefs' personalities continue to shine through as they banter and joke with each other while they work. However, the intensity of the competition is evident as chefs begin to criticize each other's dishes and tactics.

Once all the dishes are completed, the chefs take their plates to the streets to serve to hungry and curious locals. The chefs must face the tough critics head-on, who either give praise or constructive criticism to the chefs and their dishes. While some dishes are praised for their unique flavor and execution, others are criticized for being too spicy or failing to incorporate traditional Thai flavors.

As the evening draws to a close, the chefs gather at the judges' table for the final judgment. The judges praise some of the chefs for their creativity and execution, offering constructive criticism to improve their dishes. Other chefs are criticized for their lack of innovation and failing to incorporate Thai flavors into their dishes. Ultimately, one chef will be eliminated from the competition at the end of this episode, as the chefs head to their next culinary destination.

Overall, season 1 episode 3 of Around the World in 80 Plates offers an exciting glimpse into the bustling food scene in Thailand. The challenges faced by the chefs test their culinary skills and adaptability, as they juggle unfamiliar ingredients and cooking methods. The episode is filled with humor, drama and intense competition, making it a must-watch for foodies and reality TV enthusiasts alike.