Appetite For Asia

Watch Appetite For Asia

  • 1998
  • 1 Season

Appetite for Asia was a popular food and travel show, which aired in 1998-99 on Australian Broadcasting Corporation (ABC). The show was presented by the renowned chefs Susur Lee and Margaret Chan, who explored the diverse culinary cultures of Asia, from the bustling street food stalls to the high-end restaurants.

Throughout the series, Susur and Margaret took viewers on a culinary journey across Asia, stopping in different cities, and immersing themselves in various local food scenes. Their mission was to uncover the secrets of the local cuisine, from the ancient cooking techniques to the modern interpretations.

The show was divided into various segments, each featuring a different theme or ingredient. One episode, for example, focused on the use of spices in Asian cuisine, while another highlighted the local specialties of a particular town or city. The show also featured segments on the history and culture of the places they visited, providing insights into the local traditions and customs.

One of the standout features of the show was the mix of traditional and modern culinary techniques. Susur, who was born in Hong Kong, was known for his fusion of Asian and Western cooking styles, while Margaret was known for her expertise in traditional Chinese cuisine. Together, they showcased a wide range of dishes, from simple street food to elaborate banquets.

Another highlight of the show was the way it integrated local people and their stories into the narrative. Susur and Margaret would often meet with local chefs, food producers, and home cooks, who shared their knowledge and experiences with them. These interactions added depth and richness to the show, and gave viewers a glimpse into the lives of the people behind the food.

Overall, Appetite for Asia proved to be a hit with viewers, who were captivated by the colorful landscapes, exotic ingredients, and mouth-watering dishes showcased in each episode. The show was a celebration of the diversity and richness of Asian cuisine, and it served as an inspiration to many home cooks and food lovers alike.

In conclusion, Appetite for Asia was a fantastic food and travel show, which left a lasting impression on viewers. The combination of expert hosts, stunning locations, and delicious cuisine made for a winning formula, and the show remains a classic example of food television at its best.

Filter by Source
No sources available
Seasons
Banquet of Festivals
13. Banquet of Festivals
February 12, 1999
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Vegetarian Discovery
12. Vegetarian Discovery
February 5, 1999
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
All in a Day
11. All in a Day
January 29, 1999
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Food of the Babas
10. Food of the Babas
January 22, 1999
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Colonial Traditions
9. Colonial Traditions
January 15, 1999
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Have You Eaten?
8. Have You Eaten?
January 8, 1999
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Feast Your Eyes
7. Feast Your Eyes
January 1, 1999
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Fusion
6. Fusion
December 25, 1998
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Fishy Business
5. Fishy Business
December 18, 1998
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Hungry Ghosts
4. Hungry Ghosts
December 11, 1998
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Malay Wedding
3. Malay Wedding
December 4, 1998
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Little India
2. Little India
November 27, 1998
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Gourmet Safari
1. Gourmet Safari
November 20, 1998
Appetite for Asia is based in the very hub of Asian Cuisine, Singapore, where the cosmopolitan make-up of this unique city vibrates to sounds, tastes and aromas of Malay, Chinese, British, Indian, Peranakan and Nonya styles of cooking.
Description
  • Premiere Date
    November 20, 1998