Ep 2. San Sebastian

In this episode of Anthony Bourdain: Parts Unknown, the renowned chef and travel documentarian takes us to the picturesque coastal city of San Sebastian, located in the Basque region of Spain. The episode starts off with Bourdain exploring the vibrant local market, where he samples some of the freshest seafood and produce available in the area. He marvels at the sheer variety of offerings and the incredible quality of the goods on display.

Bourdain then takes us on a tour of the city's many bars and restaurants, showcasing the culinary delights of the region. He emphasizes the unique relationship between the people of San Sebastian and their food, with a culture that truly values quality ingredients and the joy of sharing a meal with loved ones. The episode dives into the fascinating history and culture of Basque cuisine and the city's unique relationship with pintxos, the bite-sized variations of tapas that are popular in the region.

As he journeys through the streets of San Sebastian, Bourdain meets with some of the most innovative and successful chefs in the industry, who have chosen to set up shop in this magical city. He delves into the passion and craftsmanship that lie behind every plate, and the sense of community that is formed between the chefs, customers, and producers of the region.

Bourdain also takes us behind the scenes of the city's celebrated Basque cider tradition, exploring the intricacies of the process involved in producing this beloved beverage. We get a firsthand look at the massive barrels that are used to age the cider, the harvesting process, and the lively celebrations that take place throughout the year as the locals come together to drink, dance, and celebrate.

The episode also delves into the vibrant cultural landscape of San Sebastian, showcasing the city's thriving arts and music scene. Bourdain explores the local theater, taking in a production of the classic play Cyrano de Bergerac, and reflects on the history and beauty of the venue. He also takes us on a musical journey, exploring the powerful and emotive Basque music that is such a fundamental part of the city's identity.

As the episode draws to a close, Bourdain reflects on the incredible journey he has taken through the city of San Sebastian, and the incredible beauty, passion, and warmth of its people. Throughout the episode, he emphasizes the importance of truly experiencing a culture by immersing yourself in its food, its traditions, and its people, and encourages viewers to do the same on their travels. Overall, Anthony Bourdain: Parts Unknown season 9, episode 2 is a mesmerizing ode to the vibrant and unique city of San Sebastian, and a love letter to the extraordinary Basque culture that has made it a culinary and cultural gem.