Ep 8. Charleston, S.C.

In the eighth episode of the sixth season of Anthony Bourdain: Parts Unknown, Bourdain travels to Charleston, S.C. to explore the rich cultural and culinary traditions of this historic city. Charleston is known for its Southern hospitality and charm and is a popular tourist destination, but Bourdain is interested in digging deeper to discover the stories and flavors that make Charleston unique.

Bourdain begins his journey in one of Charleston's many seafood restaurants, where he enjoys a classic Lowcountry boil and learns about the art of shrimping. He then follows in the footsteps of local author Pat Conroy, visiting some of the iconic landmarks that inspired Conroy's writing, including the Charleston Battery and Fort Sumter.

Next, Bourdain meets up with chef Sean Brock, a passionate advocate for the preservation of traditional Southern cuisine. Brock takes Bourdain to his farm where they forage for ingredients and cook up a feast using traditional Southern methods. Bourdain also visits Brock's restaurant Husk, where he tries some of the unique dishes that have earned Brock national acclaim.

Bourdain's exploration of Charleston takes him beyond the traditional tourist destinations, as he visits some of the city's historically black neighborhoods and learns about their rich cultural traditions. He meets up with local musicians and activists who are working to preserve the rich heritage of Gullah Geechee culture, a distinct African-American culture that emerged in the Lowcountry region.

As he immerses himself in the food and culture of Charleston, Bourdain reflects on the city's complex and difficult history, from the legacy of slavery to the recent tragedies that have shaken the community. He speaks with community leaders and activists who are working to promote unity and healing in the wake of these challenges.

Despite the difficult issues facing Charleston, Bourdain finds hope and inspiration in the resilience and warmth of its people. He concludes his journey with a sense of appreciation and respect for the city and its rich cultural traditions, and a newfound understanding of the complex and beautiful tapestry of Southern cuisine and culture.

Overall, Anthony Bourdain: Parts Unknown season 6 episode 8 offers a thoughtful and engaging exploration of one of America's most historic and culturally rich cities. With its combination of mouth-watering cuisine, fascinating history, and diverse communities, Charleston, S.C. proves to be the ideal destination for Bourdain's signature blend of culinary exploration and cultural immersion.