Ep 9. Making of India

In season 9, episode 9 of Anthony Bourdain: No Reservations, viewers are taken on a journey through the vibrant and complex world of India. Titled "Making of India," this episode follows Bourdain as he immerses himself in the country's rich culture, history, and cuisine.

The episode begins with Bourdain exploring the bustling streets of Mumbai, a city known for its colorful markets, street food, and diverse population. Through interviews with locals and footage of his adventures, Bourdain showcases the unique blend of influences that define Indian cuisine, from the spices and herbs of the subcontinent to the Portuguese and British flavors introduced during colonial rule.

Throughout the episode, Bourdain ventures beyond the cities and into rural areas to meet farmers, fishermen, and other producers who are ensuring that traditional methods of cultivation and food preparation are kept alive. Viewers will be captivated by his conversations with these individuals, who are passionate about preserving their cultural heritage and passing on their knowledge to future generations.

One of the highlights of the episode is Bourdain's visit to a remote village in the state of Tamil Nadu, where he witnesses the making of traditional Chettinad cuisine. The dish, known for its complex blend of spices and flavors, is prepared using age-old techniques that have been passed down through generations of cooks. Bourdain is clearly moved by the experience, and viewers will feel the same sense of awe as they watch the intricate process unfold.

As the episode progresses, Bourdain touches on some of the social and political issues facing modern India. He talks to activists fighting for the rights of marginalized communities, as well as chefs who are using their platform to bring attention to social causes. Through these conversations, viewers are given a glimpse into the complexities of a country that is rapidly changing but still grappling with the legacy of its history.

Despite these challenges, Bourdain's love for India shines through in every scene of the episode. Whether he's exploring the vibrant art scene in Kolkata or savoring a plate of street food in Delhi, he embraces the diversity and energy of the country with his signature enthusiasm and wit.

Overall, "Making of India" is a fascinating and enchanting look at one of the world's most enigmatic and multifaceted countries. Whether you're a seasoned traveler or simply curious about Indian culture, this episode is sure to leave you hungry for more.