Ep 8. Back to Beirut

In season 9, episode 8 of Anthony Bourdain: No Reservations, titled "Back to Beirut," the renowned chef and author returns to the Lebanese capital for the first time in six years to explore its incredible food scene and catch up with old friends.

From the bustling street markets to the city's best restaurants, Bourdain takes viewers on a journey through the flavors and traditions that make Beirut an essential destination for food lovers around the world. With the help of locals and experts, he delves into the rich history and cultural significance of Lebanese cuisine, from its ancient roots to its modern interpretations.

Throughout the episode, Bourdain also reflects on the complicated and often turbulent history of Beirut, a city that has faced wars, occupation, and political instability in recent decades. He visits key sites that bear witness to this history, from the bullet-riddled buildings of the war-torn downtown district to the National Museum, which houses priceless artifacts from Lebanon's past.

But despite these challenges, Beirut has emerged as a vibrant and dynamic city, and Bourdain celebrates its resilience and creativity as he samples dishes ranging from traditional mezze spreads to modern takes on Lebanese classics. He visits some of Beirut's most beloved restaurants and cafes, including the iconic Al Halabi, a family-run establishment famous for its seafood specialties, and Tawlet, a farm-to-table concept that showcases the talents of local chefs.

Bourdain also makes time to connect with some of the city's most interesting and inspiring people, including a group of young musicians who are breaking down barriers through their music, and a Syrian refugee family who has found a new home in Beirut after years of hardship.

As always, Bourdain brings his signature wit and insight to every aspect of the show, offering commentary on everything from Middle Eastern politics to the joys of street food. And by the end of the episode, viewers will have gained a deeper appreciation not only for the food and culture of Beirut, but for the enduring spirit of a city that has faced adversity with strength and creativity.