Ep 7. Rome

Anthony Bourdain: No Reservations is a travel and food documentary series that explores different cultures and cuisines from around the world. In season 9 episode 7, Bourdain visits the city of Rome, Italy, to discover the city's unique culinary traditions and rich history.

Bourdain begins his journey in Rome by visiting the city's famous markets, where he samples fresh produce and seafood. He then heads to a trattoria to try some classic Roman dishes, such as cacio e pepe and spaghetti alla carbonara. Bourdain explores the city's many piazzas and landmarks, including the Colosseum, the Pantheon, and the Trevi Fountain.

The episode focuses heavily on the city's food culture, with Bourdain visiting several different restaurants and food stalls to sample a variety of dishes. He enjoys traditional dishes like pizza bianca and supplì, but also tries some more unusual offerings such as tripe sandwiches and ox tail stew.

Throughout the episode, Bourdain also reflects on the city's influence on art, architecture, and culture. He visits the Vatican, where he views some of the world's most famous artworks, including Michelangelo's Sistine Chapel. He discusses the city's history and how it has inspired countless writers, artists, and thinkers throughout the centuries.

Bourdain also spends time with locals, including a group of young chefs who are trying to preserve the city's culinary traditions. He visits their kitchen and learns how they make fresh pasta and other classic dishes. He also meets with a Roman writer who discusses the city's literary history and its contributions to the world of literature.

As with all episodes of Anthony Bourdain: No Reservations, the focus is on food, culture, and the people who make a city unique. Bourdain immerses himself in Rome's vibrant and bustling streets, tasting the city's best food, and learning about its fascinating history. The episode is a celebration of the city's rich culture and provides a unique insight into one of the world's most iconic cities.