Ep 5. Where It All Began

In season 9 episode 5 of Anthony Bourdain: No Reservations, titled "Where It All Began," viewers are taken on a journey to the birthplace of Bourdain's culinary career. Bourdain returns to Provincetown, Massachusetts, the location where he first began his foray into the culinary world as a young dishwasher.

Throughout the episode, Bourdain reminisces on his early days in Provincetown, where he worked in the kitchens of several restaurants, including the famed Lobster Pot. He also reflects on the impact that his experiences in Provincetown had on him, both personally and professionally.

As Bourdain makes his way through the town, he explores its rich history and culture, meeting with local fishermen and other artisans who help to define the area's unique character. He also samples some of the town's most iconic dishes, including clam chowder and fried seafood platters.

Throughout the episode, Bourdain emphasizes the importance of staying connected to one's roots and finding inspiration in the places where one got their start. He shares his own personal journey and how Provincetown helped to shape his culinary career, demonstrating the importance of taking risks and following one's passions.

Overall, "Where It All Began" is a heartfelt exploration of Bourdain's personal connection to Provincetown and the impact that this small town had on his life. Through stunning visuals, insightful interviews, and delicious food, the episode provides a window into one of America's most unique and vibrant coastal communities.